Greek Grilled Chicken Legs with Oregano

Introduction

Get ready to experience the ultimate Greek grilled chicken legs! Infused with classic Greek spices and grilled to crispy perfection on the Arteflame grill, these juicy chicken legs are full of mouthwatering flavors. By using the reverse searing method, you’ll achieve crispy, flavorful skin while keeping the inside tender and juicy. Let's fire up the Arteflame and get grilling!

Ingredients

• 8 chicken legs
• 2 tbsp butter, melted
• 2 tbsp fresh oregano, chopped
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp sea salt
• 1/2 tsp black pepper
• Juice of 1 lemon
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to build. In about 20 minutes, the grill will be hot and ready for cooking.

Step 2: Marinate the Chicken Legs

1. In a large bowl, mix melted butter, oregano, garlic powder, onion powder, smoked paprika, thyme, sea salt, and black pepper.
2. Coat the chicken legs evenly in the marinade.
3. Let the chicken rest for at least 15 minutes, allowing the flavors to penetrate.

Step 3: Sear the Chicken Legs

1. Place the chicken legs on the center grill grate of the Arteflame, searing them at 1,000°F for about 1-2 minutes per side until beautifully browned and crispy.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared chicken legs to the flat cooktop towards the outer areas where the temperature is lower.
2. Cook, occasionally flipping, until the internal temperature reaches 165°F.
3. Remove from the grill when the internal temperature reaches 150°F, as they will continue cooking off the grill.
4. Drizzle with fresh lemon juice for a burst of freshness.

Step 5: Serve and Enjoy

1. Let the chicken rest for 5 minutes before serving.
2. Garnish with extra oregano if desired.
3. Enjoy with your favorite Mediterranean sides!

Tips

• Always remove the chicken from the grill at 150°F, as it will continue to cook after resting.
• Use butter instead of olive oil for a richer flavor.
• Grill your sides like vegetables or pita directly on the flat cooktop while the chicken cooks.
• For extra smokiness, add a chunk of hardwood to the fire.

Variations

1. Spicy Greek Chicken: Add 1 tsp red pepper flakes and a dash of cayenne for a spicy kick.
2. Lemon Herb Chicken: Increase the lemon juice and add fresh rosemary and thyme for a citrusy herb flavor.
3. Garlic Lover’s Chicken: Double the garlic powder and add minced fresh garlic to the marinade.
4. Honey Glazed Chicken: Add 1 tbsp honey for a touch of sweetness that caramelizes beautifully.
5. Smoky BBQ Greek Chicken: Mix in a teaspoon of smoked paprika and a splash of balsamic vinegar for a rich, smoky flavor.

Best Pairings

• Grilled pita bread with tzatziki sauce
• Grilled lemon potatoes
• Greek salad with feta and olives
• Charred zucchini and bell peppers
• Chilled white wine or a refreshing lemonade

Conclusion

These Greek grilled chicken legs are full of Mediterranean flavors and are incredibly easy to prepare on the Arteflame grill. With the perfect balance of crispy skin and juicy meat thanks to the reverse sear method, this recipe is bound to become a favorite. Enjoy these with your favorite grilled sides and embrace the art of outdoor grilling!