Mexican Tampiqueña Style Grilled Steak

Introduction

Tampiqueña Style Grilled Steak is a delicious and flavorful Mexican dish that combines juicy, seared arrachera steak with roasted peppers, guacamole, rajas, and cheese enchiladas. Using the Arteflame Grill, we achieve a perfect steakhouse-quality sear at 1,000F on the center grill grate, then bring the meat up to the desired doneness on the flat cooktop. Let's fire up the Arteflame and create an amazing meal!

Ingredients

• 2 lbs arrachera (skirt steak)
• 2 tbsp butter
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 2 poblano peppers
• 1 red bell pepper
• 1 green bell pepper
• 1 cup shredded Oaxaca cheese
• 8 corn tortillas
• 1 cup enchilada sauce
• 1/2 cup sour cream
• 2 avocados (for guacamole)
• 1 lime
• 1/2 cup chopped cilantro
• 1/4 cup diced onions
• 1/4 tsp salt (for guacamole)
• 1/4 tsp garlic powder (for guacamole)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn until the center grill grate reaches 1,000F, about 20 minutes.

Step 2: Prepare the Ingredients

1. Season the arrachera steak with salt, black pepper, garlic powder, cumin, and smoked paprika.
2. Slice the onions, bell peppers, and poblano peppers.
3. Mash the avocados with lime juice, chopped cilantro, diced onions, garlic powder, and salt to make guacamole.

Step 3: Sear the Steak

1. Place the steak on the center grill grate and sear for 2 minutes per side.
2. Move the steak to the flat cooktop and cook to the desired doneness.
3. Remove the steak from the grill when the internal temperature is 15F below the target temperature.

Step 4: Grill the Vegetables

1. Place the sliced peppers and onions on the flat cooktop.
2. Grill until softened and slightly charred.

Step 5: Cook the Cheese Enchiladas

1. Warm the corn tortillas on the flat cooktop.
2. Fill each tortilla with shredded Oaxaca cheese and roll them up.
3. Top with enchilada sauce and more cheese.
4. Cover lightly with foil and heat until the cheese melts.

Step 6: Serve and Enjoy

1. Plate the grilled steak with the roasted peppers, guacamole, and rajas.
2. Serve alongside the cheese enchiladas.
3. Enjoy this delicious Mexican masterpiece!

Tips

• Use high-quality arrachera steak for the best results.
• Let the steak rest for 5-10 minutes before slicing.
• Adjust cooking zones on the Arteflame to prevent overcooking.

Variations

1. Spicy Tampiqueña: Add chopped jalapeños to the guacamole and sprinkle red pepper flakes on the steak.
2. Cheesy Enchiladas Deluxe: Mix Oaxaca cheese with Monterey Jack for an extra cheesy filling.
3. Citrus-Marinated Steak: Marinate the steak in lime and orange juice for a tangy twist.
4. Vegetarian Tampiqueña: Replace the steak with grilled portobello mushrooms.
5. Loaded Guacamole: Add diced tomatoes and crumbled cotija cheese to the guacamole.

Conclusion

The Arteflame grill makes grilling Tampiqueña Style Steak easy and delicious. With perfect searing at 1,000F and an even cook on the flat cooktop, this dish is full of Mexican flavors and textures. Enjoy cooking and sharing this meal with family and friends!

Best Pairings

• A crisp Mexican lager
• A classic margarita
• Grilled Mexican street corn
• Fresh pico de gallo with tortilla chips