Mexican Grilled Camarones with Garlic Butter

Introduction

Grilled Camarones with Garlic Butter is the ultimate Mexican seafood delight. Large shrimp are marinated in zesty lime and rich garlic butter, then grilled to perfection over an open flame, locking in all the smoky, buttery flavors. This recipe is easy to make and perfect for any occasion where you want an impressive, mouthwatering dish cooked entirely on the Arteflame grill.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• Juice of 2 limes
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh cilantro, chopped
• Lime wedges, for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat griddle cooktop is evenly heated.

Step 2: Marinate the Shrimp

1. In a bowl, whisk together melted butter, garlic, lime juice, smoked paprika, cumin, salt, and black pepper.
2. Add the shrimp to the mixture and toss to coat well.
3. Let the shrimp marinate for 10-15 minutes while the grill heats up.

Step 3: Grill the Shrimp

1. Place the shrimp on the hotter section of the flat griddle cooktop for a quick sear.
2. Cook each side for about 1-2 minutes until the shrimp turn pink and slightly charred.
3. Move them to a cooler section of the cooktop to finish cooking for another 1-2 minutes.

Step 4: Serve the Shrimp

1. Remove the shrimp from the grill and let them rest for a minute.
2. Sprinkle with fresh cilantro and serve with lime wedges.

Tips

• Use fresh shrimp for the best texture and flavor.
• Keep an eye on the shrimp as they cook very quickly.
• Remove the shrimp from the grill about 15°F before they reach full doneness to avoid overcooking.

Variations

1. Spicy Camarones: Add a teaspoon of cayenne pepper to the marinade for a kick.
2. Citrus Herb Camarones: Use orange juice instead of lime and add fresh basil for a bright flavor.
3. Honey Garlic Camarones: Mix in a tablespoon of honey for a sweet, caramelized finish.
4. Tequila-Lime Camarones: Add a splash of tequila to the marinade for depth of flavor.
5. Coconut-Garlic Camarones: Substitute butter with coconut oil for a tropical twist.

Conclusion

Mexican Grilled Camarones with Garlic Butter is a must-try dish that delivers bold flavor with minimal effort. Perfectly grilled shrimp with a smoky, buttery finish makes this recipe a favorite for any seafood lover.

Best Pairings

• Grilled corn on the cob with lime and chili powder
• Fresh avocado and tomato salad
• Warm tortillas for shrimp tacos
• A chilled glass of Mexican beer or margarita