Mexican Quesadillas al Comal on the Arteflame Grill

Introduction

Quesadillas al Comal are a classic Mexican dish made with handmade corn tortillas filled with melted cheese and epazote, then grilled to crispy perfection. Using the Arteflame grill, we create beautifully golden quesadillas with an even sear and irresistible flavor. By cooking directly on the large flat cooktop griddle, we achieve the perfect texture without burning, while the different heat zones allow precise control. Let’s fire up the grill and create an authentic Mexican delight!

Ingredients

• 2 cups masa harina
• 1 1/4 cups warm water
• 1/2 teaspoon salt
• 1 cup Oaxaca or Monterey Jack cheese, shredded
• 1/4 cup fresh epazote leaves, chopped
• 2 tablespoons butter
• Mexican crema or salsa, for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Tortilla Dough

1. In a bowl, mix masa harina, salt, and warm water until a dough forms.
2. Knead the dough for about 5 minutes until smooth.
3. Divide into small balls and flatten into thin tortillas.

Step 3: Assemble the Quesadillas

1. Place a tortilla on a plate and sprinkle shredded cheese and epazote on one half.
2. Fold the tortilla in half to seal.

Step 4: Grill the Quesadillas

1. Spread butter on the Arteflame griddle.
2. Place the quesadillas near the hotter center of the grill.
3. Cook each side for 2-3 minutes until crispy and golden brown.

Step 5: Serve and Enjoy

1. Remove from the grill and let them cool slightly.
2. Serve with Mexican crema or salsa.

Tips

• Use fresh masa harina for the best texture.
• Epazote enhances flavor, but cilantro can be used as a substitute.
• Adjust heat zones on the cooktop to prevent burning.

Variations

• Spicy Chorizo Quesadillas: Add cooked chorizo to the cheese filling for extra flavor.
• Mushroom and Spinach Quesadillas: Sauté mushrooms and spinach on the grill before adding them to the tortillas.
• Chicken and Poblano Quesadillas: Grilled chicken and roasted poblano peppers make a delicious combination.
• Three Cheese Quesadillas: Mix Oaxaca, Monterey Jack, and Cotija cheese for a unique flavor.
• Black Bean and Avocado Quesadillas: Spread mashed black beans and add sliced avocado for a vegetarian twist.

Conclusion

Cooking Quesadillas al Comal on the Arteflame grill gives them an incredible crispy texture and rich flavor. This simple yet authentic Mexican dish is perfect for any outdoor gathering, delivering a satisfying and delicious meal.

Best Pairings

• Grilled Mexican street corn (elote)
• Fresh guacamole and chips
• Horchata or a refreshing margarita