Canadian Poutine-Inspired Grilled Fries

Introduction

Get ready to indulge in the ultimate comfort food—grilled to crispy perfection on the Arteflame grill! These Canadian Poutine-Inspired Grilled Fries are topped with gooey cheese curds and smothered in rich, homemade gravy. No deep-fryer required—just the magic of fire and a sizzling hot griddle. Let’s fire up the Arteflame and make some crispy, golden fries with that signature smoky flavor!

Ingredients

• 4 large russet potatoes, cut into fries
• 3 tbsp butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 cup cheese curds
• 2 cups beef gravy
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood on top of the napkins and light them.
4. Let the grill heat up for about 20 minutes until the flat-top cooktop is hot.

Step 2: Prepare the Potatoes

1. Cut the russet potatoes into fries, about 1/2-inch thick.
2. Toss them in melted butter, salt, garlic powder, and black pepper.

Step 3: Grill the Fries

1. Place the fries near the center of the Arteflame flat top cooktop for a hot and crispy sear.
2. Turn the fries every few minutes to ensure even cooking.
3. Move the fries to a slightly cooler zone as they crisp up to avoid burning.
4. Grill for about 20 minutes or until golden brown and crispy.

Step 4: Warm the Gravy

1. Pour the beef gravy onto a hot section of the flat cooktop.
2. Stir with a spatula to prevent sticking and heat until steaming.

Step 5: Assemble the Poutine

1. Move the crispy fries to a serving platter.
2. Sprinkle the cheese curds evenly over the top.
3. Pour the hot gravy over the fries and curds, allowing everything to melt together.
4. Garnish with freshly chopped parsley if desired.

Tips

• Use russet potatoes for the crispiest fries.
• Butter enhances the flavor more than olive oil.
• Cook the fries closer to the center of the grill for extra crispiness but move them outwards to prevent burning.
• For extra crispy fries, soak them in water for 30 minutes and pat dry before grilling.

Variations

1. Spicy Poutine: Add a sprinkle of cayenne pepper and jalapeños for some heat.
2. BBQ Poutine: Replace beef gravy with smoky barbecue sauce and add shredded brisket.
3. Bacon Lover’s Poutine: Toss in crispy bacon bits for a savory twist.
4. Mushroom Poutine: Stir sautéed mushrooms into the gravy for an earthy flavor.
5. Truffle Poutine: Drizzle with truffle oil and sprinkle with parmesan for a gourmet touch.

Conclusion

Cooking poutine on the Arteflame grill elevates this classic Canadian dish to new heights, adding an irresistible smoky crisp to every bite. The perfect blend of crispy fries, melty cheese curds, and rich gravy makes this a crowd-pleaser every time. Try the variations for a unique twist, and enjoy fire-grilled perfection outdoors!

Best Pairings

• Pairs perfectly with a cold Canadian lager.
• Enjoy with a side of grilled sausage or steak for a heartier meal.
• For a refreshing balance, pair with a crisp green salad.