Mexican Bacon-Wrapped Shrimp with Chipotle Mayo

Introduction

Get ready to impress with these Mexican Bacon-Wrapped Shrimp! Grilled on the Arteflame for perfect crispiness, they're paired with a smoky chipotle mayo that will make your taste buds dance. The high-heat sear locks in juices while the flat cooktop ensures even cooking. No pots or pans—just pure, delicious grilling perfection!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 12 slices of bacon
• 1 tbsp butter, melted
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, finely chopped
• 1 tbsp lime juice
• 1 tsp honey
• Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Shrimp

1. In a bowl, mix the melted butter, smoked paprika, garlic powder, salt, and black pepper.
2. Toss the shrimp in the butter mixture, ensuring they are evenly coated.

Step 3: Wrap and Skewer

1. Cut each bacon slice in half.
2. Wrap each shrimp with a piece of bacon, securing it with a toothpick.

Step 4: Grill the Shrimp on the Arteflame

1. Place the shrimp on the flat cooktop close to the center where it’s hot.
2. Grill for about 3-4 minutes per side, pressing down gently to ensure even cooking.
3. Remove when the bacon is crispy and shrimp are cooked through.

Step 5: Make the Chipotle Mayo

1. In a small bowl, mix mayonnaise, chipotle in adobo, lime juice, and honey.
2. Stir until smooth and well combined.

Step 6: Serve and Enjoy

1. Arrange the bacon-wrapped shrimp on a platter.
2. Drizzle with chipotle mayo or serve on the side.
3. Garnish with fresh cilantro.

Tips

• Use thick-cut bacon to achieve the crispiest results.
• Ensure the bacon is tightly wrapped so it stays in place during grilling.
• Move shrimp closer to the edge of the cooktop if cooking too quickly.
• Remove shrimp when the internal temperature reaches 130°F, as it will continue to cook after removal.

Variations

1. Spicy Jalapeño: Place a thin slice of jalapeño inside each shrimp before wrapping with bacon for an extra kick.
2. Sweet Pineapple: Add a small piece of pineapple with the shrimp before wrapping for a sweet and smoky twist.
3. Garlic Herb: Mix minced garlic and Italian herbs in the butter mixture for a savory variation.
4. Lemon Pepper: Replace paprika with lemon zest and pepper for a bright, citrusy flavor.
5. Smoky BBQ: Brush bacon-wrapped shrimp with your favorite BBQ sauce before grilling.

Conclusion

This Mexican-style Bacon-Wrapped Shrimp is the perfect dish for your next grilling session. The Arteflame grill brings out the best smoky flavors while ensuring a perfect, even cook. Pair it with chipotle mayo for the ultimate crowd-pleaser.

Best Pairings

• Grilled Mexican Street Corn (Elote)
• Avocado Mango Salsa
• Crispy Grilled Potatoes
• Fresh Lime Margaritas
• Mexican Black Beans