Mexican Bacon-Wrapped Shrimp with Chipotle Mayo
Introduction
Get ready to impress with these Mexican Bacon-Wrapped Shrimp! Grilled on the Arteflame for perfect crispiness, they're paired with a smoky chipotle mayo that will make your taste buds dance. The high-heat sear locks in juices while the flat cooktop ensures even cooking. No pots or pans—just pure, delicious grilling perfection!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 slices of bacon
- 1 tbsp butter, melted
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 1 tbsp chipotle in adobo sauce, finely chopped
- 1 tbsp lime juice
- 1 tsp honey
- Fresh cilantro, chopped (for garnish)
Instructions
Step 1: Fire up the Arteflame Grill
- Pour some vegetable oil on three paper napkins and place them in the center of the grill.
- Stack firewood on top of the soaked napkins.
- Light the napkins and allow the grill to heat up for about 20 minutes.
Step 2: Prepare the Shrimp
- In a bowl, mix the melted butter, smoked paprika, garlic powder, salt, and black pepper.
- Toss the shrimp in the butter mixture, ensuring they are evenly coated.
Step 3: Wrap and Skewer
- Cut each bacon slice in half.
- Wrap each shrimp with a piece of bacon, securing it with a toothpick.
Step 4: Grill the Shrimp on the Arteflame
- Place the shrimp on the flat cooktop close to the center where it’s hot.
- Grill for about 3-4 minutes per side, pressing down gently to ensure even cooking.
- Remove when the bacon is crispy and shrimp are cooked through.
Step 5: Make the Chipotle Mayo
- In a small bowl, mix mayonnaise, chipotle in adobo, lime juice, and honey.
- Stir until smooth and well combined.
Step 6: Serve and Enjoy
- Arrange the bacon-wrapped shrimp on a platter.
- Drizzle with chipotle mayo or serve on the side.
- Garnish with fresh cilantro.
Tips
- Use thick-cut bacon to achieve the crispiest results.
- Ensure the bacon is tightly wrapped so it stays in place during grilling.
- Move shrimp closer to the edge of the cooktop if cooking too quickly.
- Remove shrimp when the internal temperature reaches 130°F, as it will continue to cook after removal.
Variations
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Spicy Jalapeño: Place a thin slice of jalapeño inside each shrimp before wrapping with bacon for an extra kick.
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Sweet Pineapple: Add a small piece of pineapple with the shrimp before wrapping for a sweet and smoky twist.
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Garlic Herb: Mix minced garlic and Italian herbs in the butter mixture for a savory variation.
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Lemon Pepper: Replace paprika with lemon zest and pepper for a bright, citrusy flavor.
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Smoky BBQ: Brush bacon-wrapped shrimp with your favorite BBQ sauce before grilling.
Conclusion
This Mexican-style Bacon-Wrapped Shrimp is the perfect dish for your next grilling session. The Arteflame grill brings out the best smoky flavors while ensuring a perfect, even cook. Pair it with chipotle mayo for the ultimate crowd-pleaser.
Best Pairings
- Grilled Mexican Street Corn (Elote)
- Avocado Mango Salsa
- Crispy Grilled Potatoes
- Fresh Lime Margaritas
- Mexican Black Beans