Introduction

Experience the perfect balance of smoky and sweet with this Canadian-inspired maple-glazed cedar plank salmon. Grilling on an Arteflame enhances the flavors by searing the outside to perfection while keeping the fish tender and juicy. With a hint of natural wood smoke from the cedar plank, this dish delivers an irresistible combination of taste and texture.

Ingredients

• 2 fresh salmon fillets (6-8 oz each)
• 1 cedar grilling plank, soaked in water for at least 1 hour
• 1/4 cup pure Canadian maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tbsp butter (melted)
• 1 garlic clove, minced
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Wait about 20 minutes for the grill to be ready for cooking.

Step 2: Prepare the maple glaze

1. In a small bowl, mix the maple syrup, Dijon mustard, soy sauce, melted butter, minced garlic, and smoked paprika.
2. Stir well to combine all ingredients into a smooth glaze.

Step 3: Heat the cedar plank

1. Place the soaked cedar plank onto the flat griddle cooktop near the center of the Arteflame to preheat for about 5 minutes.
2. This helps release natural smoky flavors from the wood.

Step 4: Grill the salmon

1. Season the salmon fillets with salt and black pepper.
2. Brush a generous amount of maple glaze over each fillet.
3. Place the salmon fillets on the heated cedar plank.
4. Move the cedar plank to the outer area of the cooktop where the heat is milder.
5. Close the grill dome if using the optional pizza oven attachment.

Step 5: Baste and cook

1. Brush additional glaze over the fillets as they cook.
2. Grill the salmon for about 12-15 minutes until it reaches an internal temperature of 125°F.

Step 6: Rest and serve

1. Remove the salmon from the grill when the internal temperature is 15°F lower than desired doneness.
2. Let it rest for 5 minutes as it continues to cook.
3. Sprinkle with chopped parsley and serve warm.

Tips

• Soak the cedar plank for at least an hour to prevent burning.
• Use high-quality maple syrup for the best flavor.
• Baste multiple times for deeper maple flavor.
• Remove the salmon from the grill a little early as it will keep cooking after removal.
• Pair with grilled vegetables on the Arteflame griddle for a complete meal.

Variations

1. Spicy Maple Glaze: Add 1/2 tsp cayenne pepper to the glaze for a spicy kick.
2. Lemon Herb Maple Salmon: Replace Dijon mustard with fresh lemon juice and add 1 tsp dried thyme.
3. Garlic Butter Maple Salmon: Add 1 tbsp garlic butter instead of regular melted butter for extra richness.
4. Asian-Inspired Maple Salmon: Add 1 tsp grated ginger and 1 tsp sesame oil to the glaze.
5. Honey Maple Glaze: Use a 50/50 mix of honey and maple syrup for a sweeter variation.

Conclusion

This Canadian maple-glazed cedar plank salmon is bursting with flavor and easy to grill on the Arteflame. The combination of smoky cedar and sweet maple glaze creates an unforgettable dish. Serve it for family dinners or special occasions—it’s always a hit.

Best Pairings

• Grilled asparagus with lemon
• Arteflame seared baby potatoes
• Fresh garden salad with balsamic vinaigrette
• A chilled glass of Sauvignon Blanc
• Buttery cornbread