Canadian Whiskey BBQ Ribs on the Arteflame Grill

Introduction

Get ready for mouthwatering, fall-off-the-bone Canadian Whiskey BBQ Ribs grilled to perfection on the Arteflame. These succulent pork ribs are slow-grilled and basted with a tangy, whiskey-infused BBQ sauce that caramelizes beautifully on the flat-top griddle cooktop. The reverse searing method used on the Arteflame helps lock in flavor and juiciness while creating the perfect texture. Fire up your grill and enjoy this classic BBQ favorite with a Canadian twist!

Ingredients

• 2 racks of baby back pork ribs
• 2 tbsp butter
• 1 tbsp sea salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup Canadian whiskey
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp cayenne pepper (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood on top of the napkins and light the paper.
3. Allow the fire to heat up for about 20 minutes until the flat cooktop reaches the ideal grilling temperature.

Step 2: Prepare the ribs

1. Pat the ribs dry with a paper towel.
2. Remove the membrane from the back of the ribs for better texture.
3. Rub the ribs with sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
4. Let the ribs sit at room temperature while the grill heats up.

Step 3: Make the whiskey BBQ sauce

1. Place the whiskey in a small heat-safe bowl and let it warm slightly on the flat griddle.
2. Mix in ketchup, apple cider vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and cayenne pepper.
3. Stir until well combined, then set aside near the edge of the cooktop to keep warm.

Step 4: Grill the ribs

1. Place the ribs on the outer edges of the flat-top griddle cooktop where the heat is lower.
2. Cook the ribs low and slow for 2.5 to 3 hours, flipping occasionally to ensure even cooking.
3. Brush ribs with whiskey BBQ sauce every 30 minutes.

Step 5: Reverse sear the ribs

1. Move the ribs to the center grill grate for a final sear at 1,000°F.
2. Sear for 1-2 minutes per side to develop a rich caramelized crust.
3. Remove the ribs when the internal temperature is about 190°F.

Step 6: Rest and serve

1. Let the ribs rest for 10 minutes before slicing.
2. Serve with extra whiskey BBQ sauce on the side.

Tips

• Let the ribs come to room temperature before grilling for even cooking.
• If you like extra smokiness, add a few wood chips to the fire when grilling.
• Use a meat thermometer to check doneness and remove ribs 15°F before the final temperature since they continue to cook after removal.

Variations

1. Maple Whiskey Ribs: Add 1/4 cup of pure maple syrup to the BBQ sauce for extra sweetness.
2. Spicy Canadian Ribs: Increase cayenne pepper to 2 teaspoons and add 1 teaspoon of crushed red pepper flakes.
3. Bourbon Glazed Ribs: Replace Canadian whiskey with bourbon for a deep, caramel-like flavor.
4. Honey Garlic Ribs: Mix 1/4 cup of honey and 2 extra tablespoons of minced garlic into the BBQ sauce.
5. Beer Braised Ribs: Instead of whiskey, use 1 cup of dark stout beer for a bold taste.

Conclusion

These slow-grilled, whiskey-glazed Canadian BBQ ribs cooked on the Arteflame grill are incredibly flavorful and tender. The unique design of the Arteflame lets you sear and slow-cook to perfection without burning, enhancing every bite. Whether you're grilling for a family cookout or a special gathering, this recipe is sure to impress!

Best pairings

• Grilled corn on the cob with butter
• Homemade coleslaw
• Garlic butter roasted potatoes
• Smoky baked beans
• A glass of Canadian whiskey or a bold red wine