Mexican Pork Rib Tampequeño on the Arteflame Grill

Introduction

Grill up juicy, marinated pork ribs Tampequeño-style over an open flame using the Arteflame grill. Sear at 1,000°F for incredible flavor and tenderness, then finish cooking on the flat cooktop alongside perfectly grilled vegetables and fresh tortillas. This recipe delivers unbeatable taste and presentation for an authentic Mexican dining experience.

Ingredients

• 2 lbs pork ribs
• 2 tbsp butter
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 8 corn tortillas
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Drizzle some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins and light the paper.
3. Allow the fire to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Pork Ribs

1. In a bowl, mix lime juice, soy sauce, Worcestershire sauce, garlic, cumin, smoked paprika, salt, black pepper, and chili powder.
2. Coat the pork ribs evenly with the marinade and let sit for at least 30 minutes.

Step 3: Sear the Ribs

1. Place the marinated ribs onto the center grill grate for 1-2 minutes per side to lock in juices.
2. Transfer the seared ribs to the flat cooktop, placing them closer to the center for higher heat.

Step 4: Cook the Ribs and Vegetables

1. Continue cooking the ribs on the flat cooktop until they reach an internal temperature of 145°F, about 15-20 minutes.
2. Remember to remove the ribs when they are 130°F as they will continue cooking off the grill.
3. In the meantime, spread butter on the griddle and place the sliced bell pepper, zucchini, and red onion to cook.
4. Grill the vegetables until tender and slightly charred, about 5-7 minutes.

Step 5: Warm the Tortillas

1. Place the tortillas around the edges of the cooktop and warm for about 30 seconds per side.

Step 6: Serve

1. Slice the ribs and serve with grilled vegetables and warm tortillas.
2. Garnish with fresh cilantro and lime wedges.

Tips

• For extra flavor, marinate the ribs overnight.
• Use mesquite or oak wood to enhance the smoky flavor.
• Keep an eye on the heat zones on the Arteflame cooktop for perfect grilling.
• Brush the ribs with melted butter during cooking for added richness.

Variations

1. Spicy Chipotle: Add 1 tbsp adobo sauce and 1 tsp crushed chipotle peppers to the marinade for a smoky, spicy kick.
2. Citrus Infused: Mix in orange juice and zest with the marinade for a bright, citrusy flavor.
3. Honey Garlic: Incorporate 2 tbsp honey and an extra clove of garlic for a sweet-savory taste.
4. Mexican Beer Marinated: Replace the lime juice with half a cup of Mexican beer for a deeper flavor.
5. Herbaceous Rub: Mix in chopped fresh cilantro and oregano into the spice rub for a bold herbal twist.

Conclusion

Cooking Mexican Pork Rib Tampequeño on the Arteflame grill ensures flavorful, juicy ribs with a perfect sear. Utilizing the flat cooktop allows for even cooking of all components, making this an easy yet delicious meal. Enjoy the smoky aroma and perfect sear for an unforgettable grilled experience.

Best pairings

• Mexican rice
• Refried beans
• Fresh guacamole
• Roasted salsa
• Grilled corn on the cob
• Cold Mexican lager or margaritas