Danish Winter Chicken Skewers on the Arteflame Grill

Introduction

There's something magical about grilling skewers in the crisp winter air, and this Danish-inspired Winter Chicken Skewers recipe brings out the best flavors using a rosemary and mustard marinade. By searing the chicken on the Arteflame’s 1,000F center grill grate before finishing it on the flat cooktop, you lock in the juices while getting the perfect texture. No pots, no pans—just pure, smoky perfection.

Ingredients

• 2 lbs chicken breast, cut into 1-inch cubes
• 2 tbsp Dijon mustard
• 3 tbsp fresh rosemary, finely chopped
• 4 garlic cloves, minced
• 2 tbsp melted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, juiced
• 1 red onion, cut into chunks
• 1 red bell pepper, cut into chunks
• Skewers (metal or soaked wooden skewers)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait approximately 20 minutes until the grill is at cooking temperature.

Step 2: Marinate the Chicken

1. In a bowl, mix Dijon mustard, rosemary, garlic, melted butter, salt, pepper, and lemon juice.
2. Add the cubed chicken and toss until evenly coated.
3. Cover and let marinate for at least 30 minutes.

Step 3: Skewer the Ingredients

1. Thread the marinated chicken, red onion, and red bell pepper onto skewers, alternating for even cooking.

Step 4: Sear the Skewers on the Grill Grate

1. Place the skewers on the center grill grate for about 2-3 minutes per side to lock in juices.
2. Once seared, move them to the flat cooktop surrounding the grill grate.

Step 5: Finish on the Flat Cooktop

1. Cook the skewers on the flat cooktop, turning occasionally, until they reach an internal temperature of 160F.
2. Remove the skewers from the grill and let them rest for a few minutes until they reach an internal temperature of 165F.

Tips

• Use butter instead of oil for better flavor.
• Sear at 1,000F and finish cooking on the flat cooktop for perfect doneness.
• Allow the meat to rest to maximize juiciness.
• Use fresh rosemary for a more authentic Danish flavor.

Variations

1. Spicy Danish Skewers: Add 1 tsp chili flakes and 1 tsp smoked paprika to the marinade for a spicier kick.
2. Honey Mustard Skewers: Replace Dijon with honey mustard and add 1 tbsp honey for a sweeter flavor.
3. Lemon Herb Skewers: Increase lemon juice to 2 tbsp and add 1 tbsp chopped thyme for a citrusy, herby touch.
4. Garlic Butter Skewers: Melt 2 extra tbsp of butter and brush skewers while grilling for an even richer taste.
5. Bacon-Wrapped Skewers: Wrap each chicken cube with bacon before skewering for an extra layer of smoky goodness.

Conclusion

These Danish-style winter chicken skewers are a perfect way to enjoy outdoor grilling even in cooler months. The Arteflame grill’s ability to sear at high temperatures and finish on the flat cooktop ensures juicy, flavorful skewers every time. Try different variations and discover your favorite way to enjoy this classic dish!

Best pairings

• Grilled root vegetables like carrots, parsnips, and sweet potatoes.
• A warm Danish-style mustard potato salad.
• Fresh crusty bread with butter.
• A glass of chilled white wine or a Danish Aquavit.
• Grilled apples with cinnamon for a sweet finish.