Danish Grilled Root Vegetables with Thyme

Introduction

Grilling Danish-inspired root vegetables with fresh thyme on the Arteflame grill brings out their natural sweetness and delivers a crispy, caramelized exterior. The flat cooktop ensures even browning without burning, while butter enhances the flavor. This method captures the essence of traditional Nordic flavors while providing a rich, smoky taste.

Ingredients

• 2 large carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 large beet, peeled and sliced
• 1 large sweet potato, sliced
• 2 sprigs fresh thyme
• 3 tbsp butter, melted
• Salt and pepper to taste
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the optimal grilling temperature.

Step 2: Prepare the vegetables

1. Peel and slice the carrots, parsnips, beet, and sweet potato into uniform pieces for even grilling.
2. In a bowl, toss the sliced vegetables with melted butter, minced garlic, salt, and pepper.

Step 3: Grill the vegetables

1. Place the vegetables on the flat griddle cooktop, positioning them closer to the center for higher heat and a perfect sear.
2. Grill for about 10-15 minutes, flipping occasionally to ensure even caramelization.
3. Move the vegetables toward the outer edges of the cooktop if needed to control their cooking speed.

Step 4: Garnish and serve

1. Sprinkle fresh thyme over the grilled vegetables.
2. Remove from the grill and serve hot.

Tips

• Slice vegetables into equal sizes to ensure even cooking.
• Use fresh thyme for the best aromatic flavor.
• Move vegetables around on the griddle to find the perfect heat zone.
• For a richer taste, add an extra drizzle of melted butter just before serving.

Variations

1. Honey-Glazed: Add a drizzle of honey during the last 5 minutes of cooking for a sweet and caramelized finish.
2. Spicy Chili: Sprinkle chili flakes and smoked paprika for a bold and spicy twist.
3. Garlic Parmesan: Add grated Parmesan and extra garlic for a savory, cheesy flavor.
4. Citrus Zest: Mix in orange or lemon zest for a bright and refreshing taste.
5. Herb Butter: Blend butter with rosemary and thyme for a more aromatic experience.

Conclusion

Cooking root vegetables on the Arteflame grill allows for perfect caramelization and crispiness without burning. The rich flavors of butter and thyme enhance the natural sweetness, making this dish an excellent addition to any meal.

Best Pairings

• Grilled Danish pork roast
• Smoked salmon
• Fresh rye bread with butter
• A glass of chilled white wine