Introduction

This Danish smoked Arctic char recipe is a flavorful and delicate delight, seared to perfection on the Arteflame grill with fresh herbs. The high-temperature sear locks in moisture, resulting in a perfectly juicy and smoky fish. Using the Arteflame’s unique cooking zones ensures even cooking, crisp skin, and an incredible taste.

Ingredients

• 1 whole Arctic char fillet, skin on
• 2 tbsp butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 2 sprigs fresh dill, chopped
• 1 lemon, sliced
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches ideal grilling temperatures.

Step 2: Season the Arctic char fillet

1. Pat the fillet dry with a paper towel.
2. Rub in sea salt, black pepper, smoked paprika, and minced garlic.
3. Melt 1 tbsp of butter and brush it generously over the fillet.
4. Sprinkle fresh dill and parsley evenly over the top.

Step 3: Sear the Arctic char

1. Place the fillet, skin side down, on the hot center grill grate.
2. Let it sear for about 1-2 minutes until the skin gets crispy.
3. Flip the fillet gently and sear the flesh side for 1 minute.

Step 4: Smoke and cook to perfection

1. Move the fillet to the outer flat cooktop griddle.
2. Place lemon slices on top and add the remaining butter.
3. Allow it to cook evenly, letting the smoky heat penetrate gently.
4. Remove when the internal temperature is about 15°F below the desired doneness.

Tips

• Always use fresh herbs for better flavor.
• Monitor the temperature with a meat thermometer for perfect doneness.
• Let the fish rest for a few minutes before serving.
• Use ample butter to enhance the smoky flavor and keep the fish moist.
• Grill lemon wedges alongside for an elevated citrusy taste.

Variations

1. Spiced Nordic Arctic Char: Add cumin, coriander, and a touch of chili pepper for a bolder flavor.
2. Maple-Glazed Arctic Char: Brush with maple syrup and Dijon mustard for a sweet and tangy glaze.
3. Garlic Butter Arctic Char: Double the garlic and use extra melted butter for a rich taste.
4. Citrus-Herb Arctic Char: Add orange zest and thyme for a citrusy and aromatic twist.
5. Miso-Glazed Arctic Char: Marinate in miso paste, soy sauce, and ginger before grilling.

Conclusion

Mastering smoked Danish Arctic char on the Arteflame grill is simple and incredibly rewarding. The crispy, herb-infused, buttery fillet will leave a lasting impression. Whether serving this dish for a special occasion or a casual weekend feast, the unique flavor and presentation make it unforgettable.

Best Pairings

• Grilled asparagus with lemon zest
• Roasted baby potatoes with thyme
• Chilled Danish cucumber salad
• A glass of crisp white wine such as Sauvignon Blanc
• Fresh sourdough bread with butter