Introduction
This Danish smoked Arctic char recipe is a flavorful and delicate delight, seared to perfection on the Arteflame grill with fresh herbs. The high-temperature sear locks in moisture, resulting in a perfectly juicy and smoky fish. Using the Arteflame’s unique cooking zones ensures even cooking, crisp skin, and an incredible taste.
Ingredients
- 1 whole Arctic char fillet, skin on
- 2 tbsp butter
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 sprigs fresh dill, chopped
- 1 lemon, sliced
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
Step 1: Prepare the Arteflame grill
- Pour vegetable oil onto three paper napkins and place them in the center of the grill.
- Stack firewood over the napkins and light them.
- Allow the grill to heat up for about 20 minutes until the flat cooktop reaches ideal grilling temperatures.
Step 2: Season the Arctic char fillet
- Pat the fillet dry with a paper towel.
- Rub in sea salt, black pepper, smoked paprika, and minced garlic.
- Melt 1 tbsp of butter and brush it generously over the fillet.
- Sprinkle fresh dill and parsley evenly over the top.
Step 3: Sear the Arctic char
- Place the fillet, skin side down, on the hot center grill grate.
- Let it sear for about 1-2 minutes until the skin gets crispy.
- Flip the fillet gently and sear the flesh side for 1 minute.
Step 4: Smoke and cook to perfection
- Move the fillet to the outer flat cooktop griddle.
- Place lemon slices on top and add the remaining butter.
- Allow it to cook evenly, letting the smoky heat penetrate gently.
- Remove when the internal temperature is about 15°F below the desired doneness.
Tips
- Always use fresh herbs for better flavor.
- Monitor the temperature with a meat thermometer for perfect doneness.
- Let the fish rest for a few minutes before serving.
- Use ample butter to enhance the smoky flavor and keep the fish moist.
- Grill lemon wedges alongside for an elevated citrusy taste.
Variations
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Spiced Nordic Arctic Char: Add cumin, coriander, and a touch of chili pepper for a bolder flavor.
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Maple-Glazed Arctic Char: Brush with maple syrup and Dijon mustard for a sweet and tangy glaze.
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Garlic Butter Arctic Char: Double the garlic and use extra melted butter for a rich taste.
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Citrus-Herb Arctic Char: Add orange zest and thyme for a citrusy and aromatic twist.
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Miso-Glazed Arctic Char: Marinate in miso paste, soy sauce, and ginger before grilling.
Conclusion
Mastering smoked Danish Arctic char on the Arteflame grill is simple and incredibly rewarding. The crispy, herb-infused, buttery fillet will leave a lasting impression. Whether serving this dish for a special occasion or a casual weekend feast, the unique flavor and presentation make it unforgettable.
Best Pairings
- Grilled asparagus with lemon zest
- Roasted baby potatoes with thyme
- Chilled Danish cucumber salad
- A glass of crisp white wine such as Sauvignon Blanc
- Fresh sourdough bread with butter