Introduction
Get ready for a mouthwatering side dish packed with crispy, caramelized Brussels sprouts, smoky bacon, and a touch of sweet balsamic glaze. Perfectly cooked on the Arteflame grill, this dish delivers an incredible depth of flavor with beautifully charred edges and a tender bite. The Arteflame’s unique flat cooktop ensures an even sear, making these Brussels sprouts a stunning addition to any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, chopped
- 2 tbsp butter
- 1 tbsp balsamic glaze
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp honey (optional for extra sweetness)
- 1/2 tsp red pepper flakes (optional for heat)
Instructions
Step 1: Fire Up the Arteflame Grill
- Pour some vegetable oil onto three paper napkins and place them in the center of the Arteflame grill.
- Stack firewood on top of the oil-soaked napkins and light them.
- Let the fire burn for about 20 minutes until the flat cooktop reaches the ideal grilling temperature.
Step 2: Render the Bacon
- Spread the chopped bacon onto the Arteflame flat cooktop towards the center where it's hottest.
- Cook, stirring occasionally, until the bacon becomes crispy and releases its fat.
- Move the crispy bacon to a cooler part of the griddle and leave the bacon fat on the cooktop.
Step 3: Sear the Brussels Sprouts
- Add the butter to the bacon fat and let it melt.
- Place the halved Brussels sprouts cut-side down in the melted butter and bacon fat mixture.
- Let them sear undisturbed for about 5-6 minutes until deep golden brown.
Step 4: Finish Cooking and Serve
- Season the Brussels sprouts with salt, black pepper, and red pepper flakes if using.
- Stir them around to cook evenly for another 4-5 minutes.
- Drizzle with balsamic glaze and honey if using.
- Toss everything together gently and top with crispy bacon before serving.
Tips
- For extra caramelization, press down on the sprouts with a spatula as they sear.
- Use the outer edge of the cooktop to keep the Brussels sprouts warm without overcooking.
- If making a large batch, cook in stages for optimal searing without overcrowding.
Variations
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Cheesy Brussels Sprouts: Add freshly grated Parmesan cheese during the last minute of cooking for a melty, rich flavor.
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Spicy Honey Soy: Swap balsamic glaze for soy sauce and finish with a drizzle of spicy honey for an umami-packed version.
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Garlic Butter: Add minced garlic to the butter before searing for a delicious garlicky punch.
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Maple Bacon: Substitute honey with maple syrup for a smoky-sweet combination.
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Nutty Crunch: Toss in toasted almonds or pecans at the end for a nutty contrast.
Conclusion
Crispy, flavorful, and visually stunning, these Danish-style Arteflame Roasted Brussels Sprouts with Bacon will elevate your grilling game. They combine a perfect balance of smokiness, rich butter flavor, and a touch of sweetness from the balsamic glaze. This dish is an excellent side to complement a variety of grilled meats.
Best Pairings
- Grilled ribeye steak for a rich, hearty meal.
- Roasted salmon with lemon butter for a fresh seafood match.
- Garlic butter chicken for a simple, well-rounded dinner.
- A crisp Danish Pilsner to cut through the richness.
- Grilled sourdough bread to soak up the flavors.