Danish Grilled Apple Slices with Cinnamon Caramelization

Introduction

If you're looking for a simple yet elegant dessert, these Danish-style grilled apple slices with cinnamon and caramelization are perfect. Using an Arteflame grill, we achieve a delicious golden-brown sear on each apple slice, enhancing their natural sweetness. The result? A mouthwatering treat with a delightful combination of soft texture and a crispy caramelized crust. Perfect as a standalone dessert or served with ice cream!

Ingredients

• 2 large apples, thinly sliced
• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• Pinch of sea salt
• Optional: Whipped cream or vanilla ice cream for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the firewood to ignite.
4. Wait about 20 minutes until the grill's cooktop reaches the right temperature for grilling.

Step 2: Prepare the Apple Slices

1. Wash and core the apples, then slice them into even rounds.
2. In a small bowl, mix the melted butter, brown sugar, cinnamon, vanilla extract, and sea salt.
3. Brush the apple slices with this butter mixture, ensuring they are thoroughly coated.

Step 3: Grill the Apples

1. Place the apple slices on the flat cooktop griddle surrounding the center flame.
2. Allow them to grill for about 2-3 minutes per side until they develop a golden-brown, caramelized surface.
3. Adjust their placement on the cooktop depending on heat intensity—closer to the center for quicker cooking, and further out for slower caramelization.

Step 4: Serve and Enjoy

1. Once the apple slices are caramelized and tender, remove them from the grill.
2. Let them cool slightly before serving.
3. Dust with a little extra cinnamon and serve with whipped cream or vanilla ice cream for a perfect finishing touch.

Tips

• Use firm apples like Honeycrisp, Fuji, or Granny Smith for the best texture.
• Brush apples with additional butter while grilling to enhance the caramelization.
• Move apples to a cooler zone on the cooktop to prevent burning while still allowing the sugar to caramelize.
• For even cooking, ensure apple slices are of uniform thickness.
• Serve immediately for the best flavor and texture.

Variations

1. Spiced Danish Apples: Add a pinch of nutmeg and allspice to the cinnamon sugar mix for extra warmth.
2. Honey-Glazed Apples: Replace brown sugar with honey for a naturally sweet and floral flavor.
3. Maple Bourbon Apples: Mix in a splash of bourbon and maple syrup for a richer, deeper caramelized taste.
4. Nutty Delight: Top grilled apples with crushed pecans or walnuts for added crunch.
5. Savory Twist: Sprinkle a light touch of sea salt and serve with blue cheese for a unique sweet-savory contrast.

Best Pairings

• Vanilla ice cream or whipped cream
• A warm cup of cinnamon-spiced tea
• Gingerbread cookies for a festive pairing
• Brie cheese for a sweet-savory combination
• A glass of mulled wine or apple cider

Conclusion

Danish grilled apple slices are an easy yet impressive dessert perfect for any occasion. The Arteflame grill enhances the natural sweetness of the apples, giving them a delicious caramelized texture. Whether served alone or with a scoop of vanilla ice cream, this dish is sure to impress.