Introduction
Experience the rich, earthy flavors of a Danish winter with this grilled mushroom mix. Cooked on the Arteflame grill with garlic butter, these seasonal mushrooms develop a deep, caramelized taste that enhances their natural umami. This simple yet flavorful dish is perfect as a side or a standalone meal.
Ingredients
- 1 lb mixed seasonal mushrooms (cremini, oyster, shiitake, etc.)
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped
- 1/2 lemon, for squeezing
Instructions
Step 1: Prepare the Arteflame grill
- Pour some vegetable oil on three paper napkins and place them in the grill.
- Stack firewood over the soaked napkins.
- Light the napkins to ignite the firewood.
- Wait about 20 minutes for the cooktop to heat up.
Step 2: Prepare the mushrooms
- Clean the mushrooms with a damp paper towel to remove any dirt.
- Slice larger mushrooms into bite-sized pieces, keeping smaller ones whole.
Step 3: Grill the mushroom mix
- Place the butter on the flat cooktop grill and let it melt.
- Add the minced garlic and sauté until fragrant.
- Spread the mushrooms on the cooktop near the center for a higher heat sear.
- Let them sizzle, stirring occasionally, until golden and tender (about 8-10 minutes).
Step 4: Finish and serve
- Season with salt, pepper, and fresh thyme.
- Remove from the cooktop and place on a serving plate.
- Sprinkle with chopped parsley and a squeeze of lemon.
- Serve hot and enjoy!
Tips
- Use a mix of firm and softer mushrooms for the best texture.
- Keep the mushrooms in an even layer to ensure even caramelization.
- Move mushrooms to the outer edge of the cooktop if they start cooking too quickly.
Variations
-
Creamy Danish Mushroom Mix: Add a dollop of Danish sour cream at the end for a rich, creamy texture.
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Spicy Garlic Mushroom Mix: Sprinkle with red pepper flakes for a little heat.
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Herb-Infused Mushroom Mix: Add rosemary and sage for a deeper, aromatic experience.
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Cheesy Mushroom Mix: Sprinkle grated Havarti cheese over the mushrooms just before serving.
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Wine-Glazed Mushroom Mix: Deglaze the mushrooms with a splash of white wine for a hint of acidity.
Conclusion
This Danish-inspired winter mushroom mix is simple to make yet bursting with flavor. Cooking on the Arteflame grill allows the mushrooms to develop a deep, smoky sear while retaining their juiciness. Perfect as a side dish or a flavorful topping.
Best Pairings
- Grilled steak for a hearty meal
- Freshly baked Danish rye bread
- A glass of full-bodied red wine
- Roasted root vegetables for a complete seasonal platter