Reindl Royal Steaks (Wood-Fired) | Arteflame

Introduction

Imagine the scent of wood smoke mingling with sizzling bacon and sweet caramelized onions drifting across your patio. The Arteflame Reindl Royal is more than just a potato dish; it’s a rustic, alpine-inspired experience that feels like a warm hug on a cool evening. With layers of crispy potatoes, savory bacon, and a blanket of gooey, bubbling cheese, this skillet meal captures the essence of European mountain comfort food right in your backyard.

Why This Recipe is a Keeper

I absolutely love this dish because it transforms humble ingredients into a showstopper. It’s the ultimate one-pan meal that balances the smoky char from the grill with the rich creaminess of melted Gruyère. Whether you are hosting a lively barbecue or enjoying a quiet family dinner, this dish delivers bold flavors with minimal fuss, making you look like a pro with very little effort.

Tips for Success

• Slice Uniformly: For the best texture, use a mandoline to slice your potatoes. Consistent thickness ensures they cook evenly and achieve that irresistible golden-brown crust.
• Watch the Heat: When it’s time to add the cheese, move your cast iron skillet to a slightly cooler zone on the grill. This allows the cheese to melt slowly and luxuriantly without burning the potatoes on the bottom.

Ingredient Substitutions

No Gruyère? No problem. A good sharp cheddar or even Swiss cheese works well for that cheesy pull. You can also swap the bacon for pancetta or smoked sausage to change up the savory profile.

Ingredients

Base Ingredients

• 4 medium potatoes, thinly sliced
• 1 large onion, thinly sliced
• 6 oz thick-cut bacon, chopped
• 1 cup shredded Gruyère cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• Fresh chives for garnish

Instructions

Step 1: Prepare the skillet

1. Heat your Arteflame or flat-top grill to medium-high heat.
2. Add butter and olive oil to a cast-iron skillet and allow it to melt.
3. Swirl the skillet to coat the bottom evenly.

Step 2: Cook the potatoes

1. Add sliced potatoes to the skillet in an even layer.
2. Season with salt, pepper, and smoked paprika.
3. Cook until the edges become golden and slightly crisp.

Step 3: Add onions and bacon

1. Layer sliced onions over the potatoes.
2. Sprinkle chopped bacon across the top.
3. Cook until bacon is crisp and onions are tender.

Step 4: Melt the cheese

1. Reduce heat slightly or move the skillet to a cooler grill zone.
2. Sprinkle Gruyère cheese evenly across the mixture.
3. Cover the skillet or tent it with foil until the cheese is fully melted.

Step 5: Finish and serve

1. Remove the skillet from the grill once the cheese is bubbly.
2. Garnish with chopped fresh chives.
3. Serve hot directly from the skillet.

Tips

The Arteflame Reindl Royal works best when cooked slowly enough to build rich, layered flavors while still achieving some crispiness. Thinly slicing the potatoes ensures they cook evenly without burning. Choose a high-quality melting cheese such as Gruyère, Emmental, or Raclette for an authentic Alpine flavor profile. If cooking over high heat, rotate the skillet occasionally to prevent hotspots.

• Use a mandoline for consistent potato slices.
• Partially cook the potatoes before grilling if you prefer a softer texture.
• Experiment with wood smoke for added depth.

Variations

This dish adapts easily to different tastes and ingredients. You can customize it based on what you have on hand or the flavor profile you're aiming for. From adding vegetables to swapping meats or cheeses, the possibilities are endless while still maintaining the comforting, rustic essence of the Reindl Royal.

• Swap bacon for smoked sausage or pancetta.
• Add bell peppers or mushrooms for extra vegetables.
• Use cheddar or smoked gouda instead of Gruyère.
• Top with a fried egg for brunch.
• Add crushed red pepper for heat.

Best pairings

The rich, smoky flavors of the Reindl Royal pair beautifully with crisp drinks and fresh, bright sides. Whether you're hosting an outdoor dinner or enjoying a quiet evening by the grill, these pairing suggestions help enhance the dish’s Alpine-inspired comfort and balance its savory depth with lighter accompaniments.

• A crisp lager or wheat beer
• A dry white wine such as Riesling or Grüner Veltliner
• Fresh green salad with lemon vinaigrette
• Grilled asparagus or mixed vegetables
• Warm rustic bread with herb butter

Conclusion

The Arteflame Reindl Royal is an effortlessly comforting grilled dish that brings together simple ingredients in a bold and satisfying way. Its Alpine roots offer a sense of rustic tradition, while the grilling method adds modern outdoor cooking flair.

With its layered textures, smoky notes, and rich melted cheese, this recipe is perfect for weekend cookouts, family gatherings, or cozy evenings around the fire. Once you try it, the Reindl Royal is sure to become a new grilling favorite.