How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
Stop serving hockey pucks with raw centers. Learn exactly how to fix food that is burnt on the outside and raw on the inside by mastering two-zone grilling, managing fire...
Michiel Schuitemaker |
Stop ruining great steaks with the wrong oil. Learn how to choose high smoke point oils for perfect, bitter-free high-heat searing on your grill.
Michiel Schuitemaker |
Confused about grilling versus smoking? Learn the key differences in temperature, time, and technique to master your backyard cooking and choose the right method for your meat.
Michiel Schuitemaker |
Master the essential two-zone fire to stop burning your food and start grilling like a pro. Learn how to easily set up direct and indirect heat zones on any grill...
Michiel Schuitemaker |
Master the essential grilling technique of direct vs indirect heat. Learn how to sear over the flames and finish cooking on cooler zones for perfect, juicy results every time.
Michiel Schuitemaker |
Master the great backyard debate: the photogenic crosshatch of grill marks versus the edge-to-edge crust of a full sear. Learn the precise temperatures, tools, and techniques to achieve both flawless...
Michiel Schuitemaker |
Master the art of glazing on the grill without turning your dinner into a scorched, bitter mess. Learn the right temperatures, timing, and techniques for a perfect sticky finish.
Michiel Schuitemaker |
Master the art of grilling with butter. Learn how to use compound butters to baste and finish steaks, seafood, and vegetables over live fire without burning the milk solids or...
Michiel Schuitemaker |
Stop guessing and start temping. This comprehensive internal temperature chart and guide ensures perfectly cooked chicken, steak, pork, and seafood every time on your grill.
Michiel Schuitemaker |
Learn how to keep your grilled food warm while serving without drying it out or overcooking it. Master heat zones, resting techniques, and temperature control.
Michiel Schuitemaker |
Stop running back and forth to the kitchen. Master multi-zone grilling and learn how to perfectly time a complete meal—protein, sides, and veggies—all on one grill at the exact same...
Michiel Schuitemaker |
Master the art of low-and-slow griddle cooking. Learn how to transform raw onions into sweet, jammy, deeply caramelized perfection with the right heat, fat, and a little patience.
Michiel Schuitemaker |