How to Cook Hibachi Style at Home
Master the art of backyard hibachi. Learn how to manage high-heat zones, perfect your prep, and sear steak, shrimp, and fried rice on a flat steel cooktop without singeing your...
Michiel Schuitemaker |
Grilling Guides & Tips: Technique
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
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How to Cook Fried Rice on a Flat Top: The Ultimate Guide
Master the art of flat top fried rice with this step-by-step guide. Learn the secrets to achieving the perfect sear, preventing mushy grains, and getting that authentic, smoky flavor on...
Michiel Schuitemaker |
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How to Toast Buns on the Grill Like a Pro
Learn exactly how to toast buns on the grill for the perfect burger. Master the butter-to-mayo ratio, find the right heat zone, and prevent burning with this step-by-step guide.
Michiel Schuitemaker |
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How to Grill Kebabs and Skewers Evenly
Stop serving burnt vegetables next to raw chicken. Learn the foolproof technique for grilling perfectly even kebabs and skewers every single time.
Michiel Schuitemaker |
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How to Grill Frozen Meat in a Pinch
Forgot to thaw dinner? Don't panic. Learn the two-zone technique for safely and deliciously grilling frozen steaks, burgers, and chops straight from the freezer.
Michiel Schuitemaker |
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How to Oil a Grill Surface Before Cooking Like a Pro
Learn the right way to oil your grill surface before cooking to prevent sticking, build seasoning, and achieve the perfect sear on any grill grate or flat cooktop.
Michiel Schuitemaker |
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Best Griddle for Smash Burgers: How to Get a Steakhouse Crust on Arteflame
Why a solid steel flat top is the best griddle for smash burgers, plus the exact technique for a lacy, caramelized crust on Arteflame's cooktop.
Michiel Schuitemaker |
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How to Add Smoke Flavor Without a Smoker: A Complete Guide
You don't need a massive, expensive smoker to achieve authentic wood-fired flavor. Learn how to easily add rich, clean smoke to your food on any backyard grill using wood chunks,...
Michiel Schuitemaker |
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How to Rest Meat After Grilling and Why It Matters
Discover why resting your meat after grilling is the crucial final step for juicy, flavorful barbecue, plus exactly how long to wait before carving.
Michiel Schuitemaker |
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Master Flat Top Grill Heat Zones (No Knobs Needed)
Learn how to master natural heat zones on a flat top grill. Discover the secret to perfectly seared steaks and gently cooked veggies without touching a single knob. This beginner-friendly...
Michiel Schuitemaker |
