How to Dispose of Ashes From a Wood Grill Safely
Learn the safest and most effective way to dispose of ashes from your wood grill. Discover how long to let embers cool, the right tools to use, and how to...
Michiel Schuitemaker |
Grilling Guides & Tips: Beginner
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
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How to Put Out a Grill Fire Safely
Learn exactly how to safely put out a grill fire, handle unexpected grease flare-ups, and properly dispose of hot ashes without ruining your grill or losing your eyebrows. Master the...
Michiel Schuitemaker |
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How to Pick the Right Size Grill for Your Backyard
Don't buy a grill that is too small for your family or too big for your patio. Learn exactly how to calculate the perfect grill size based on your backyard...
Michiel Schuitemaker |
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Flat Top vs Gas Grill: How to Choose for Your Backyard
Deciding between a flat top grill and a gas grill comes down to what you cook and how you love to entertain. Discover the pros, cons, and essential differences to...
Michiel Schuitemaker |
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How to Choose Essential Grilling Tools
Stop buying novelty 45-piece grill kits. Discover the five essential, high-quality grilling tools every backyard cook actually needs to master live-fire cooking.
Michiel Schuitemaker |
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How to Use a Grill Press: The Secret to Perfect Burgers and Bacon
Learn how to use a grill press to achieve perfectly flat bacon, crispy smash burgers, and faster cooking times. Master this essential tool on your flat top grill.
Michiel Schuitemaker |
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How to Get Grill Marks vs a Full Sear
Master the great backyard debate: the photogenic crosshatch of grill marks versus the edge-to-edge crust of a full sear. Learn the precise temperatures, tools, and techniques to achieve both flawless...
Michiel Schuitemaker |
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How to Make Chimichurri & Other Grill Sauces
Elevate your backyard barbecue with fresh, vibrant grill sauces. Learn how to make authentic chimichurri, smoky board sauces, and rich compound butters to perfectly complement any live-fire meal.
Michiel Schuitemaker |
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How to Make BBQ Sauce From Scratch for Grilling
Ditch the bottled stuff and learn how to make BBQ sauce from scratch. Master the simple formula of base, acid, sweetener, and spice for a custom sauce that elevates your...
Michiel Schuitemaker |
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How to Know When Chicken Is Fully Cooked
Stop guessing and stop serving dry bird. Learn the exact temperatures, tools, and techniques to know when your grilled chicken is perfectly cooked, safe, and wildly juicy every single time...
Michiel Schuitemaker |
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How to Use Internal Temperatures for Every Meat: Chart
Stop guessing and start temping. This comprehensive internal temperature chart and guide ensures perfectly cooked chicken, steak, pork, and seafood every time on your grill.
Michiel Schuitemaker |
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How to Keep Food Warm on the Grill While Serving
Learn how to keep your grilled food warm while serving without drying it out or overcooking it. Master heat zones, resting techniques, and temperature control.
Michiel Schuitemaker |
