How to Tell if Burgers Are Done
Stop guessing and stop cutting your patties open. Learn the exact temperatures, visual cues, and foolproof techniques to tell when your burgers are perfectly cooked and juicy every single time.
Michiel Schuitemaker |
Grilling Guides & Tips: Beginner
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
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How Long to Rest Steak After Grilling
Learn exactly how long to rest your steak after grilling, why carryover cooking matters, and the secret to keeping your crust crispy while locking in every drop of juice.
Michiel Schuitemaker |
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How to Start a Charcoal Grill Without Lighter Fluid
Learn the best ways to light a charcoal grill without harsh chemicals. Master the chimney starter, the paper towel and oil trick, and get grilling faster.
Michiel Schuitemaker |
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How to Cook Thin Cut Pork Chops on Grill Without Drying Out
Stop serving dry, chewy pork. Learn the secret 30-minute brine and high-heat searing technique to grill perfectly juicy, tender thin-cut pork chops every single time.
Michiel Schuitemaker |
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How to Know How Long a Well-Built Grill Should Last
Tired of replacing your backyard grill every three years? Learn exactly how long a high-quality grill should last, the key materials that guarantee decades of use, and the simple maintenance...
Michiel Schuitemaker |
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How to Stop a Steel Grill From Rusting in the First Place
Preventing rust on a steel grill doesn't require a chemistry degree, just a little heat and the right oil. Learn the simple, step-by-step seasoning routine to keep your cooktop slick,...
Michiel Schuitemaker |
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How to Avoid Cross-Contamination When Grilling Raw Meat
Master the two-platter, two-tong system and keep your backyard cookouts safe. Learn the essential steps to avoid cross-contamination when grilling raw meat.
Michiel Schuitemaker |
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How to Tell If Meat Left Out Too Long Is Safe to Grill
Wondering if that steak left on the counter is still safe to grill? Learn the strict time and temperature rules for raw meat, and why high heat can't fix everything.
Michiel Schuitemaker |
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How to Tell a Marinade, a Rub and a Brine Apart
Confused by meat prep? Learn the exact differences between marinades, rubs, and brines, and exactly when to use each technique for backyard grilling success.
Michiel Schuitemaker |
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How to Choose the Right Oil for High-Heat Searing
Stop ruining great steaks with the wrong oil. Learn how to choose high smoke point oils for perfect, bitter-free high-heat searing on your grill.
Michiel Schuitemaker |
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How to Know How Close a Fire Pit Can Be to Your House
Wondering how close a fire pit can be to your house? Learn the golden rules of fire pit placement, clearance distances, and essential safety tips to keep your backyard cookouts...
Michiel Schuitemaker |
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How to Pick the Best Wood for a Fire Pit (and Cook Over It)
Learn exactly which woods burn the hottest and cleanest for your fire pit, plus the secrets to cooking mouth-watering meals over an open wood fire.
Michiel Schuitemaker |
