BBQ Colorado Beef Ribs on Arteflame Grill

Introduction

These BBQ Colorado Beef Ribs are slow-grilled to perfection on the Arteflame grill, delivering a deep smoky flavor with a caramelized barbecue glaze. By using the reverse sear method, we lock in the juices with a high-heat sear at 1,000°F on the center grill grate before finishing the ribs to tender perfection on the flat cooktop. The Arteflame’s large cooking surface allows all your sides to grill simultaneously alongside the ribs, making this a complete, flavorful feast.

Ingredients

• 2 racks of beef back ribs
• 2 tbsp coarse salt
• 2 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1/2 cup butter, melted
• 1 cup barbecue sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• Wood for fire
• Vegetable oil for lighting the grill

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil over three paper napkins and place them inside the grill.
2. Stack firewood over the paper napkins.
3. Light the napkins and allow the firewood to burn for about 20 minutes until the grill is ready.

Step 2: Season the Ribs

1. Trim excess fat from the beef ribs.
2. In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Rub the seasoning mix generously over the ribs.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate and sear each side for about 2-3 minutes at 1,000°F.
2. Move the ribs to the flat cooktop, positioning them where the heat is medium-high.

Step 4: Slow Grill the Ribs

1. Brush melted butter over the ribs.
2. Allow the ribs to cook for about 2.5 to 3 hours, flipping every 30 minutes.
3. Combine the barbecue sauce, brown sugar, and apple cider vinegar in a bowl.
4. During the last 30 minutes of cooking, brush the ribs with the barbecue glaze every 10 minutes.

Step 5: Rest and Serve

1. Remove the ribs from the grill when their internal temperature reaches 195°F.
2. Let them rest for at least 15 minutes before serving.
3. Slice and serve with grilled sides.

Tips

• Let the ribs come to room temperature before grilling for even cooking.
• Grill your sides—like corn, potatoes, or vegetables—on the Arteflame cooktop while slow-cooking the ribs.
• Using a digital meat thermometer ensures perfect doneness.
• Baste the ribs frequently in butter for maximum flavor.
• Adjust the ribs' position on the Arteflame cooktop to control cooking speed.

Variations

1. Texas-Style Ribs: Use a simple salt and pepper rub and finish with a spicy mop sauce.
2. Sweet Bourbon Ribs: Swap the barbecue sauce for a mix of bourbon, honey, and brown sugar.
3. Korean BBQ Ribs: Use a marinade of soy sauce, sesame oil, garlic, and brown sugar before grilling.
4. Garlic Butter Ribs: Add extra garlic to the butter glaze for rich, garlicky flavor.
5. Smoky Chipotle Ribs: Blend chipotle peppers into the barbecue sauce for a smoky, spicy finish.

Conclusion

These BBQ Colorado Beef Ribs take full advantage of the Arteflame grill’s high searing capabilities and even cooking surface. By using the reverse sear method, we ensure a juicy, flavorful bite with every bite. Try different variations and enjoy the smoky goodness of cooking over an open fire.

Best Pairings

• Grilled corn on the cob with butter
• Roasted sweet potatoes with cinnamon
• Grilled asparagus with lemon
• Classic coleslaw
• Smoky baked beans
• Barbecue cornbread