Introduction
This Grilled Brie with Honey Orange Marmalade is an easy, elegant appetizer perfect for Thanksgiving or any fall gathering. The warm, creamy Brie pairs beautifully with the sweet, tangy orange marmalade, creating a delicious combination with every bite. The Arteflame grill gently warms the Brie, adding a light smoky depth to complement the sweetness.
Ingredients
- 1 wheel of Brie (8 oz)
- 2 tbsp orange marmalade
- 1 tbsp honey
- Zest of 1/2 orange
- Fresh thyme for garnish
- Crackers or baguette slices, for serving
Instructions
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Prepare the Arteflame Grill
Light the Arteflame grill by placing three vegetable oil-soaked paper napkins in the center, with firewood stacked on top. Ignite and let the grill heat up for about 20 minutes. -
Prepare the Brie
- Place the Brie wheel on a small piece of parchment paper for easy handling.
- Spread the orange marmalade over the top of the Brie and drizzle with honey. Sprinkle the orange zest on top.
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Grill the Brie
- Set the Brie with parchment on the outer edge of the Arteflame cooktop where it’s cooler.
- Warm for 5-10 minutes, just until the Brie softens and begins to melt slightly under the marmalade.
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Serve
- Carefully transfer the Brie to a serving board, garnish with fresh thyme, and serve with crackers or baguette slices.
Tips
- Avoid Overheating: Keep the Brie on the outer edge to prevent it from melting too quickly.
- Use Quality Marmalade: Opt for a high-quality orange marmalade for a rich, tangy-sweet flavor.
- Serve Immediately: This dish is best served right off the grill when the Brie is warm and gooey.
Pairing Suggestions
Pair this dish with a light, sparkling wine or a citrusy cocktail to complement the orange and honey flavors.
