Seared Dutch Smelt Fish with Remoulade

Introduction

Enjoy the traditional flavors of Dutch smelt fish perfectly seared on the Arteflame grill. This easy yet flavorful dish delivers crispy, golden fish accompanied by a rich and tangy remoulade sauce. Perfect for seafood lovers, this recipe highlights the beauty of searing fish to perfection on a flat-top griddle, ensuring a tender, juicy texture inside with a lightly crisp outside.

Ingredients

• 1 lb fresh Dutch smelt fish, cleaned
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp fresh lemon juice
• 1/2 cup remoulade sauce (for serving)
• Fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and let the fire build up.
5. Allow about 20 minutes for the grill to reach searing temperature.

Step 2: Prepare the smelt fish

1. Pat the smelt fish dry with paper towels.
2. Season the fish with sea salt, black pepper, smoked paprika, and garlic powder.
3. Drizzle fresh lemon juice over the fish.

Step 3: Sear the fish

1. Spread unsalted butter over the griddle cooktop.
2. Place the smelt fish on the hot flat griddle near the center for a perfect crisp sear.
3. Cook for about 2-3 minutes per side, until golden brown and crispy.

Step 4: Serve

1. Remove the fish from the grill when crispy and cooked through.
2. Serve with remoulade sauce for dipping.
3. Garnish with fresh parsley and enjoy!

Tips

• Use fresh smelt fish for the best flavor and texture.
• Cook in batches if necessary to avoid overcrowding.
• Squeeze extra lemon juice over the fish for a fresh, tangy kick.

Variations

1. Spicy Smelt: Add cayenne pepper and chili flakes for extra heat.
2. Garlic Butter Smelt: Cook the fish in a mix of butter and minced garlic.
3. Lemon Herb Smelt: Add fresh thyme and rosemary for a fragrant twist.
4. Crunchy Cornmeal Smelt: Lightly coat the fish in fine cornmeal for a crispy texture.
5. Mediterranean Smelt: Serve with a side of tzatziki and feta cheese.

Conclusion

This Seared Dutch Smelt Fish recipe highlights the incredible ability of the Arteflame grill to lock in flavor while delivering a perfect sear. With a crunchy exterior and tender interior, this dish is simple, delicious, and sure to impress.

Best pairings

• A crisp white wine like Sauvignon Blanc
• Grilled asparagus or zucchini
• A fresh summer salad with citrus dressing
• Crusty artisan bread