Norwegian Grilled Herbed Arctic Cod

Introduction

Experience the bold, wintery flavors of the North with this Norwegian Grilled Herbed Arctic Cod. The Arteflame grill perfectly sears the tender fish on the center grill grate before it finishes cooking to perfection on the flat-top cooktop. Infused with a blend of Nordic herbs, buttery goodness, and the beautiful smokiness of open-fire cooking, this recipe will be your new favorite for fresh seafood on the grill.

Ingredients

• 4 Arctic cod fillets (6 oz each)
• 2 tbsp unsalted butter, melted
• 1 tsp coarse sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp dried dill
• 1 tsp dried thyme
• 1/2 tsp crushed juniper berries
• Zest of 1 lemon
• Juice of 1/2 lemon
• 2 tbsp fresh chopped parsley
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the fire burn down for about 20 minutes to create perfect grilling conditions.

Step 2: Season the Arctic cod

1. Pat the cod fillets dry with a paper towel.
2. Brush each fillet with melted butter.
3. Sprinkle with salt, pepper, dill, thyme, crushed juniper berries, and lemon zest.

Step 3: Sear the cod

1. Place the fillets on the center grill grate over high heat (1,000°F).
2. Sear for 1 minute per side to lock in juices.

Step 4: Finish cooking on the flat-top griddle

1. Move the seared fillets to the cooler flat-top cooktop.
2. Cook for another 5-7 minutes, flipping halfway through, until the internal temperature reaches 125°F.
3. Remove the fish from the grill when the internal temperature is 110°F as it will continue cooking.

Step 5: Serve and enjoy

1. Squeeze fresh lemon juice over the grilled cod.
2. Garnish with fresh parsley.
3. Serve immediately with lemon wedges on the side.

Tips

• Use high-quality Arctic cod for best results.
• Let the cod rest for about 5 minutes after removing it from the grill to allow residual heat to finish cooking it.
• For extra flavor, grill some lemon slices on the flat-top griddle and serve them with the fish.

Variations

1. Garlic Butter Cod: Add minced garlic and an extra tablespoon of butter for a deeper, richer taste.
2. Spicy Nordic Cod: Sprinkle the cod with crushed red pepper flakes and a touch of smoked paprika for a spicy kick.
3. Herbed Citrus Cod: Add orange zest and fresh dill to enhance the citrus and herb profile.
4. Mustard Glazed Cod: Brush the fillets with a mixture of Dijon mustard and honey before grilling.
5. Smoky Maple Cod: Drizzle maple syrup over the fillets before searing for a sweet and smoky contrast.

Conclusion

Norwegian Grilled Herbed Arctic Cod is a simple yet flavorful dish that brings out the best in fresh seafood. The combination of high-temperature searing on the Arteflame grill and rich Nordic herbs makes this a must-try recipe. Impress guests or enjoy a cozy night of gourmet grilling with this delicious dish.

Best Pairings

• Grilled asparagus and baby potatoes cooked on the Arteflame flat-top.
• A crisp, dry white wine like Sauvignon Blanc or Pinot Gris.
• A rustic Nordic rye bread with a side of herbed butter.