Colorado Hatch Green Chili Cheeseburgers on the Arteflame Grill

Introduction

These Colorado Hatch Green Chili Cheeseburgers are packed with bold flavors, featuring juicy, seared ground beef patties topped with smoky roasted Hatch green chilies and melted cheddar cheese. Cooked to perfection on the Arteflame grill, this recipe ensures an incredible crust and juicy interior for a true steakhouse-quality burger experience.

Ingredients

• 2 lbs ground beef (80/20)
• 4 Hatch green chilies
• 4 slices cheddar cheese
• 4 brioche burger buns
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp mayonnaise
• 1 tbsp mustard
• 1 tbsp ketchup
• Lettuce, tomato, and red onion (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until it reaches the optimal grilling temperature.

Step 2: Roast the Hatch green chilies

1. Place the Hatch green chilies directly on the flat cooktop near the center where it's hottest.
2. Cook for about 5 minutes, turning occasionally until the skin is charred and blistered.
3. Remove from heat, place in a bowl, and cover with a clean towel. Allow them to steam for 5 minutes.
4. Peel off the skin, remove seeds, and slice the chilies into strips.

Step 3: Prepare the burger patties

1. In a bowl, mix the ground beef with salt, pepper, garlic powder, and onion powder.
2. Divide the beef into 4 equal portions and form into patties slightly larger than the bun.

Step 4: Sear the patties

1. Place the patties on the center grill grate at 1,000°F and sear for about 2 minutes per side.
2. Once the patties develop a good crust, move them to the flat cooktop griddle to continue cooking to desired doneness.
3. Remove the patties when their internal temperature is 15°F below the desired final temperature.

Step 5: Melt the cheese and toast the buns

1. Place a slice of cheddar cheese on each patty and allow it to melt.
2. Meanwhile, spread butter on the brioche buns and toast them on the outer edges of the cooktop.

Step 6: Assemble the burgers

1. Spread mayonnaise, mustard, and ketchup on the toasted buns.
2. Place the seared patty with melted cheese on the bottom bun.
3. Add the roasted Hatch green chilies, lettuce, tomato, and red onion if desired.
4. Top with the remaining bun and serve immediately.

Tips

• Use freshly ground beef for the juiciest burgers.
• Let the meat rest for 5 minutes after grilling for the best results.
• If you prefer a smoky flavor, roast the chilies longer until they are fully blackened.
• Adjust the placement of the burgers on the grill to control the heat for even cooking.

Variations

1. Spicy Hatch Burger: Add sliced jalapeños and a spicy chipotle mayo for an extra kick.
2. Bacon Hatch Cheeseburger: Top with crispy bacon for added crunch and flavor.
3. Blue Cheese Hatch Burger: Replace cheddar with blue cheese crumbles for a rich, tangy twist.
4. BBQ Hatch Burger: Drizzle with BBQ sauce and add caramelized onions for a sweet-savory combo.
5. Mushroom Swiss Hatch Burger: Swap cheddar for Swiss cheese and add sautéed mushrooms for a classic taste.

Conclusion

These Colorado Hatch Green Chili Cheeseburgers bring out the best flavors of grilled beef and smoky green chilies. Perfect for outdoor grilling, this recipe makes a mouthwatering meal that's cooked entirely on the Arteflame grill, delivering unmatched quality and taste in every bite.

Best Pairings

• Crispy sweet potato fries
• Grilled corn on the cob
• A cold craft beer or a refreshing lemonade
• A side of creamy coleslaw