Grilled Spanish Stuffed Mushrooms with Iberian Ham

Introduction

These Grilled Spanish Stuffed Mushrooms are filled with rich Iberian ham and melty cheese, then grilled to perfection on the flat-top cook surface of the Arteflame grill. The result is an irresistible appetizer or side dish packed with bold flavors. Grilling these mushrooms on the Arteflame ensures an even sear without burning and a smoky depth of flavor that makes them unforgettable. Perfect for outdoor gatherings!

Ingredients

• 12 large mushrooms (such as portobello or cremini)
• 4 oz Iberian ham, finely chopped
• 1 cup Manchego cheese, grated
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• Red pepper flakes (optional, for a spicy kick)

Instructions

Step 1: Prepare the Arteflame Grill

1. Fire up the Arteflame grill by pouring vegetable oil on three paper napkins and placing them inside the grill.
2. Stack firewood over the oiled napkins and ignite the paper.
3. Allow approximately 20 minutes for the fire to build, creating the ideal cooking temperature.

Step 2: Prep the Mushrooms

1. Clean the mushrooms and remove the stems, creating room for the stuffing.
2. Brush the mushroom caps with melted butter for a rich, golden sear.

Step 3: Prepare the Stuffing

1. In a bowl, combine the chopped Iberian ham, grated Manchego cheese, minced garlic, parsley, salt, black pepper, and red pepper flakes.
2. Mix well until evenly combined.

Step 4: Fill the Mushrooms

1. Spoon the stuffing mixture into each mushroom cap, pressing slightly to ensure even filling.

Step 5: Grill the Stuffed Mushrooms

1. Place the filled mushrooms on the Arteflame’s flat cooktop griddle, near the center where it's hotter.
2. Allow them to cook for about 6-8 minutes until the cheese melts and the mushrooms turn golden and slightly crispy on the bottom.

Step 6: Serve and Enjoy

1. Carefully remove the mushrooms and allow them to cool slightly before serving.
2. Garnish with additional parsley and enjoy!

Tips

• Use a spatula to gently lift the mushrooms to check doneness without damaging them.
• If you prefer crispier mushrooms, you can grill them a little longer near the hotter zones.
• For added richness, drizzle with a touch of truffle oil before serving.

Variations

1. Chorizo & Cheese: Swap Iberian ham for Spanish chorizo for a spicier twist.
2. Garlic Butter Herb: Add extra garlic butter with thyme and rosemary for an herbaceous kick.
3. Spanish Blue Cheese: Replace Manchego with blue cheese for a bolder, tangier flavor.
4. Prosciutto & Parmesan: Switch out Iberian ham for thinly sliced prosciutto and use Parmesan instead of Manchego.
5. Seafood Delight: Mix in chopped shrimp or crab for a seafood-inspired version.

Conclusion

Grilled Spanish Stuffed Mushrooms are a simple yet elegant dish that grills beautifully on the Arteflame. The smoky, cheesy, and savory flavors merge into a perfectly balanced bite. Whether served as an appetizer or a side, these mushrooms are sure to impress!

Best Pairings

• Spanish Rioja red wine
• Garlic aioli dipping sauce
• Grilled crusty bread
• Spanish tapas platter
• Chilled Albariño white wine