Grilled Dutch Wild Boar Sausages with Juniper Berries

Introduction

Experience the rich flavors of Dutch wild boar sausages grilled over an open flame on the Arteflame grill with the aromatic touch of juniper berries. By searing at 1,000°F on the center grill grate and finishing on the flat cooktop, we lock in juices and achieve the perfect texture. This recipe ensures a smoky, juicy bite bursting with traditional Dutch flavors.

Ingredients

• 4 wild boar sausages
• 1 tbsp juniper berries, crushed
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp fresh rosemary, chopped
• 1 tbsp whole grain mustard (for garnish)
• 1 tbsp honey (optional, for a slight sweetness)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the paper and let the fire establish.
5. Preheat the grill for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Season the Sausages

1. Crush the juniper berries and mix them with salt, black pepper, and rosemary.
2. Rub the seasoning mixture onto the wild boar sausages.

Step 3: Sear the Sausages

1. Place the sausages on the center grill grate and let them sear for about 1 minute per side to develop a charred crust.
2. Remove the sausages once they have a nice sear.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the sausages to the hot flat cooktop closer to the center.
2. Add butter around the sausages to enhance flavor.
3. Cook, turning occasionally, until the internal temperature reaches 145°F.
4. Remove the sausages when they reach 130°F, as they will continue to cook after removal.

Step 5: Serve

1. Let the sausages rest for 5 minutes.
2. Drizzle with honey (optional) and serve with whole grain mustard.

Tips

• Using butter instead of oil adds rich flavor to the sausages.
• Let the sausages rest before slicing for maximum juiciness.
• Adjust cooking zones on the flat cooktop for optimal heat control.

Variations

1. Smoky Paprika: Add smoked paprika to the seasoning mix for a deeper, smoky flavor.
2. Garlic Herb: Mix minced garlic and thyme into the seasoning.
3. Sweet Maple: Brush sausages with a mix of maple syrup and Dijon mustard before grilling.
4. Spicy Kick: Sprinkle chili flakes or cayenne for a spicy twist.
5. Citrus Zest: Add lemon zest for a fresh, bright finish.

Conclusion

Grilling wild boar sausages on the Arteflame grill brings out incredible flavors, with a perfect crust from high-heat searing and juicy tenderness from the flat cooktop. Impress your guests with this classic Dutch-inspired dish.

Best Pairings

• Grilled asparagus or bell peppers on the cooktop.
• Crusty artisan bread with a side of whole grain mustard.
• A bold red wine like Syrah or a dark ale.