Dutch Charred Red Cabbage Wedges with Balsamic Glaze

Introduction

Grilling red cabbage on the Arteflame brings out its natural sweetness while creating a beautiful char. Finished with a balsamic glaze and crunchy walnuts, this dish is a perfect balance of smoky, tangy, and nutty flavors. The solid cooktop ensures even heat distribution, allowing the cabbage to caramelize without burning. This recipe is a fantastic side dish that pairs well with grilled meats and hearty meals.

Ingredients

• 1 head of red cabbage, cut into wedges
• 3 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup balsamic glaze
• 1/4 cup chopped walnuts
• 2 tbsp fresh parsley, chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to build and heat the cooktop for about 20 minutes.

Step 2: Prepare the cabbage

1. Cut the red cabbage into wedges, keeping the core intact to hold the slices together.
2. Brush each wedge with melted butter and season with sea salt, black pepper, and garlic powder.

Step 3: Grill the cabbage

1. Place the cabbage wedges onto the flat top cooktop, positioning them closer to the center for a higher heat sear.
2. Allow the cabbage to char for about 5-7 minutes on one side.
3. Flip the wedges and cook for another 5-7 minutes, until nicely charred and tender.

Step 4: Finish with balsamic glaze and walnuts

1. Drizzle balsamic glaze over the charred cabbage wedges while they are still hot.
2. Sprinkle the chopped walnuts over the top.
3. Garnish with freshly chopped parsley.

Step 5: Serve and enjoy

1. Transfer the cabbage wedges to a serving plate.
2. Serve immediately with your favorite grilled meats or as a standalone dish.

Tips

• For extra smokiness, add a small wood chunk to the fire while grilling.
• Make sure to keep the cabbage wedges intact by leaving the core.
• Use a basting brush to ensure even butter distribution.
• Adjust the cooking time depending on how charred you like your cabbage.

Variations

• Spicy Maple Cabbage: Add a drizzle of maple syrup and a pinch of red pepper flakes for a sweet-spicy twist.
• Honey Mustard Glaze: Use honey mustard instead of balsamic for a tangy, sweet variation.
• Cheesy Garlic Cabbage: Sprinkle freshly grated parmesan cheese and roasted garlic over the wedges after grilling.
• Asian-Inspired Cabbage: Drizzle with soy sauce, sesame seeds, and a sprinkle of chopped green onions.
• Lemon Herb Cabbage: Add fresh lemon zest and thyme for a citrusy herbal enhancement.

Conclusion

Grilled red cabbage is a fantastic way to enhance the vegetable’s natural flavors while adding delicious smoky notes. The Arteflame grill ensures even charring without burning, making this dish a simple yet impressive addition to any meal. Try one of the variations to experiment with different flavors, and enjoy grilling with ease.

Best Pairings

• Grilled ribeye steak with herb butter
• Smoky grilled chicken thighs
• Wood-fired salmon with lemon and dill
• Grilled portobello mushrooms for a vegetarian option
• Rustic sourdough bread with butter