Arizona Desert Sunset Grilled Peppers

Introduction

Experience the rich, smoky flavors of Arizona with these Desert Sunset Grilled Peppers. Perfectly caramelized on the Arteflame grill, these peppers become sweet, tender, and bursting with flavor. Serve them as a vibrant side dish or a delicious topping for grilled meats and sandwiches.

Ingredients

• 3 red bell peppers
• 3 yellow bell peppers
• 3 orange bell peppers
• 3 tablespoons unsalted butter (melted)
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Fresh chopped parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and let the fire heat the grill for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the peppers

1. Wash and dry the bell peppers.
2. Cut them into thick strips, removing the seeds and stems.
3. Coat the pepper strips with melted butter, sea salt, black pepper, smoked paprika, and garlic powder.

Step 3: Grill the peppers

1. Place the peppers on the Arteflame flat cooktop, positioning them closer to the center for a quicker sear.
2. Let the peppers sizzle for about 5 minutes, turning occasionally until they develop a slight char and soften.
3. Move the peppers towards the outer cooktop area to finish cooking at a gentler heat.

Step 4: Serve and enjoy

1. Remove the grilled peppers from the cooktop and transfer them to a serving dish.
2. Garnish with fresh chopped parsley.
3. Serve hot as a side or use as a topping for your favorite grilled meats and sandwiches.

Tips

• For an extra smoky flavor, add a small piece of mesquite or hickory wood to the fire while grilling.
• Use a mix of bell peppers to create a visually stunning dish.
• Keep the peppers moving to avoid over-charring.
• Grill in batches if needed, ensuring even heat distribution.
• Pair with grilled steak, chicken, or burgers for a delicious meal.

Variations

1. Spicy Kick: Add 1 teaspoon of cayenne pepper and a drizzle of hot sauce before grilling for a spicier version.
2. Cheesy Delight: Sprinkle shredded parmesan or cotija cheese over the grilled peppers right before serving.
3. Mediterranean Style: Add a touch of dried oregano and a drizzle of balsamic glaze after grilling.
4. Sweet & Tangy: Mix in a tablespoon of honey and a splash of apple cider vinegar for a sweet-and-tangy twist.
5. Smoky Bacon: Add cooked, crumbled bacon over the grilled peppers for extra savory richness.

Conclusion

These Arizona Desert Sunset Grilled Peppers are a simple yet flavorful way to enhance your grilled meals. Cooked to perfection on the Arteflame grill, they make a versatile side dish or topping. Try different variations to suit your taste, and pair them with your favorite grilled meats for an unforgettable meal.

Best pairings

• Grilled ribeye steak
• Smoked brisket
• Grilled chicken breast
• Grilled shrimp skewers
• Freshly baked flatbread