Norwegian Winter Squash with Herb Oil on the Grill

Introduction

Grill up a stunning Nordic winter squash dish on the Arteflame grill. Caramelized to perfection on the flat top cooktop and drizzled with fragrant herb oil, this dish is the perfect balance of crisp, tender, and flavorful. The Arteflame grill's solid steel cooktop ensures an even sear without burning, so the natural sweetness of the squash shines through. Get ready for a true Scandinavian-inspired grilling experience!

Ingredients

• 1 medium Norwegian winter squash, sliced into half-inch rounds
• 3 tbsp unsalted butter
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tbsp lemon juice

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the flat cooktop is hot and ready.

Step 2: Prepare the herb oil

1. In a small bowl, mix the chopped parsley, thyme, rosemary, minced garlic, lemon juice, salt, and pepper.
2. Set aside to drizzle over the grilled squash later.

Step 3: Grill the winter squash

1. Melt the unsalted butter on the flat cooktop griddle.
2. Place the squash slices on the griddle, near the center for higher heat.
3. Grill for 5-7 minutes per side until nicely caramelized and tender.
4. Move to an area with lower heat if they cook too quickly.

Step 4: Plate and serve

1. Arrange the grilled squash slices on a serving platter.
2. Drizzle generously with the prepared herb oil.
3. Garnish with extra fresh herbs for a beautiful presentation.

Tips

• Use a brush to spread butter evenly across the squash for a perfect sear.
• Move the squash closer to the center for more intense caramelization.
• If grilling multiple ingredients, manage the heat zones for even cooking.

Variations

1. Honey Glazed: Add 1 tbsp honey to the herb oil for a sweet contrast.
2. Spiced Nordic: Sprinkle squash with cinnamon and nutmeg before grilling.
3. Cheesy Delight: Top with crumbled goat cheese before serving.
4. Garlic Butter: Replace the herb oil with garlic-infused butter.
5. Chili Heat: Add red pepper flakes for a spicy Nordic twist.

Conclusion

This grilled Norwegian winter squash is a simple yet flavorful side dish that brings out the best of Scandinavian flavors. Thanks to the Arteflame grill, each slice gets a caramelized crust without burning, making it absolutely irresistible.

Best Pairings

• Grilled Norwegian salmon
• Warm rye bread with butter
• Light arugula salad
• A crisp white wine such as Riesling