Grilled Alaska Clams with Garlic Butter

Introduction

Grilling fresh Alaska clams on the Arteflame grill takes their natural briny flavor to the next level. The flat top cooktop sears them to perfection while preserving their juiciness. Topping them with garlic butter and herbs enhances the taste, making this dish a true seafood delicacy. The Arteflame grill provides optimal heat control, ensuring the clams cook evenly without burning. Whether you're making this for a weekend gathering or a special occasion, these grilled clams will impress everyone with their amazing flavor and presentation.

Ingredients

• 2 dozen fresh Alaska clams
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon red pepper flakes (optional)
• 1 lemon, cut into wedges
• Salt and freshly ground black pepper, to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the optimal grilling temperature.

Step 2: Melt the Garlic Butter

1. On the flat top cooktop near the outside edge, melt the unsalted butter.
2. Stir in the minced garlic and allow it to cook for about a minute until fragrant.
3. Add the chopped parsley, chives, and red pepper flakes, then remove from the heat.

Step 3: Grill the Clams

1. Place the fresh Alaska clams directly on the flat cooktop in the hotter zone near the center.
2. Let them cook for about 5-7 minutes until they open up. Discard any that remain closed.

Step 4: Top with Garlic Butter

1. Use tongs to carefully remove the opened clams from the heat.
2. Spoon the garlic butter mixture over each clam.
3. Season with salt and freshly ground black pepper to taste.

Step 5: Serve and Enjoy

1. Arrange the grilled clams on a serving platter and garnish with lemon wedges.
2. Serve immediately and enjoy the rich, flavorful seafood experience.

Tips

• Always use fresh Alaska clams for the best flavor and texture.
• Don’t overcrowd the cooktop; give the clams space to open up easily.
• Use clarified butter to prevent burning when grilling.
• For extra smokiness, add a chunk of hardwood to the fire.
• Serve with crusty bread to soak up the delicious garlic butter.

Variations

1. Spicy Jalapeño Clams: Add finely chopped jalapeños to the garlic butter for a spicy twist.
2. Coconut Lime Clams: Replace butter with coconut milk and add lime zest for a tropical flavor.
3. Asian-Inspired Clams: Incorporate soy sauce, ginger, and scallions into the butter mixture.
4. Smoky Bacon Clams: Grill chopped bacon on the flat cooktop and mix into the garlic butter.
5. Parmesan Herb Clams: Sprinkle grated Parmesan cheese over the clams right before serving.

Conclusion

Grilling Alaska clams on the Arteflame grill brings out their rich, briny essence while keeping them juicy and tender. The garlic butter enhances the flavors, making each bite irresistible. This easy and impressive dish is perfect for any gathering, and the Arteflame grill ensures an even cook without burning. Try out different variations to create your own signature grilled clam recipe.

Best Pairings

• A crisp Sauvignon Blanc or Chardonnay
• Grilled asparagus or zucchini
• Crusty bread with more garlic butter for dipping
• Fresh summer salad with a citrus vinaigrette
• A light seafood pasta with lemon and herbs