Grilled Italian Rosemary Focaccia on Arteflame

Introduction

Nothing beats the warm, crispy bite of grilled focaccia, infused with fresh rosemary and a sprinkle of sea salt. Cooking it on the Arteflame grill ensures that the crust is perfectly golden while keeping the inside light and fluffy. The griddle's even heat lets the bread sizzle to perfection without burning, making this a must-try recipe for any grilling enthusiast.

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp sugar
• 2 tsp sea salt
• 2 tbsp butter (melted)
• 2 tbsp fresh rosemary (chopped)
• 1 tbsp coarse sea salt (for topping)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire burn until the griddle reaches optimal cooking temperature (about 20 minutes).

Step 2: Prepare the dough

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
2. In a large bowl, mix the flour and salt.
3. Pour the yeast mixture into the flour and knead until a smooth dough forms.
4. Cover and let the dough rise for 1 hour until doubled in size.

Step 3: Shape the focaccia

1. Roll out the dough into a 1-inch thick rectangle.
2. Brush the surface generously with melted butter.
3. Sprinkle chopped rosemary and sea salt evenly over the dough.

Step 4: Grill the focaccia

1. Place the dough onto the flat Arteflame cooktop near the center for higher heat.
2. Let it cook for 3-4 minutes until golden brown and crispy.
3. Flip and cook the other side for another 3-4 minutes.
4. Move to a lower temperature zone on the outer ring if needed to prevent burning.

Step 5: Serve and enjoy

1. Once golden and crispy, remove from the grill.
2. Let it rest for 5 minutes before slicing.
3. Serve warm with butter or dip in olive oil.

Tips

• Use freshly chopped rosemary for the most aromatic flavor.
• Brush extra melted butter after grilling for added richness.
• Move focaccia around the grill for even cooking based on the heat zones.

Variations

1. Garlic Parmesan: Add minced garlic and grated Parmesan before grilling for a rich, savory twist.
2. Olive & Herb: Press chopped olives into the dough before cooking for a Mediterranean touch.
3. Sun-Dried Tomato: Mix in chopped sun-dried tomatoes for a tangy, chewy bite.
4. Spicy Chili: Add red pepper flakes for a bit of heat.
5. Pesto Drizzle: Finish with a drizzle of pesto for fresh basil flavor.

Conclusion

Grilling focaccia on the Arteflame ensures a perfectly crispy, yet soft bread that pairs wonderfully with any meal. With minimal effort and a few simple ingredients, you’ll have an irresistible side that’s packed with flavor. Fire up your grill and give this a try—you won’t be disappointed!

Best pairings

• Grilled steak or chicken
• Fresh mozzarella and tomato salad
• Roasted vegetables
• Italian-style soup
• Red wine or a light Prosecco