California Grilled Sweet Potatoes with Maple Glaze

Introduction

These California-style grilled sweet potatoes with maple glaze bring the perfect balance of smoky, sweet, and caramelized flavors. Using the Arteflame grill, we achieve an incredible sear while allowing the natural sweetness of the potatoes to shine. The maple glaze adds depth, creating a delightful side dish that pairs well with grilled meats, seafood, or a fresh salad.

Ingredients

• 2 large sweet potatoes, sliced into 1/2-inch rounds
• 2 tbsp unsalted butter, melted
• 3 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Chopped fresh parsley for garnish (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to heat the grill for about 20 minutes.

Step 2: Prepare the Sweet Potatoes

1. While the grill is heating, slice the sweet potatoes into 1/2-inch rounds.
2. In a small bowl, mix the melted butter, maple syrup, cinnamon, sea salt, black pepper, smoked paprika, and garlic powder.
3. Brush each slice generously with the maple glaze on both sides.

Step 3: Grill the Sweet Potatoes

1. Place the sweet potato slices on the flat cooktop griddle, positioning them near the center for higher heat.
2. Grill for 5-7 minutes per side, flipping once, until caramelized and tender.
3. Brush with additional maple glaze while grilling to enhance flavor.

Step 4: Serve and Enjoy

1. Remove sweet potatoes from the grill and transfer them to a serving platter.
2. Garnish with chopped fresh parsley, if desired.
3. Serve hot and enjoy this delicious California-style grilled side.

Tips

• For extra smokiness, use hardwood like oak or hickory.
• Slice the sweet potatoes evenly for even cooking.
• Adjust grilling time based on desired tenderness.

Variations

1. Spicy Chipotle: Add 1/4 tsp chipotle powder to the glaze for a smoky kick.
2. Honey Butter: Replace maple syrup with honey for a rich, buttery flavor.
3. Garlic Herb: Add 1 tsp freshly minced garlic and 1/2 tsp chopped rosemary.
4. Orange Glaze: Use 2 tbsp fresh orange juice and 1 tsp zest for a citrusy twist.
5. Balsamic Drizzle: Drizzle with aged balsamic vinegar right before serving.

Conclusion

These California grilled sweet potatoes with maple glaze are the perfect balance of smoky, sweet, and caramelized deliciousness. This simple yet flavor-packed recipe is easy to make on the Arteflame grill and will elevate any meal.

Best Pairings

• Grilled ribeye steak
• Seared salmon fillets
• Grilled asparagus
• Fresh arugula salad
• Chilled white wine or light beer