California Grilled Prawns with Lime Butter

Introduction

Fresh, juicy prawns grilled to perfection on the Arteflame grill, basted with a tangy lime butter sauce for a smoky, citrusy flavor. This simple yet delicious dish captures the flavors of the California coast with every bite.

Ingredients

• 1 lb fresh prawns, shelled and deveined
• 4 tbsp unsalted butter, melted
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh cilantro
• Lime wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to build. The grill will be ready for cooking in about 20 minutes.

Step 2: Make the lime butter sauce

1. In a small bowl, combine melted butter, lime juice, lime zest, garlic, smoked paprika, salt, and black pepper.
2. Whisk together until fully blended.

Step 3: Grill the prawns

1. Once the Arteflame grill is hot, place the prawns on the flat griddle cooktop near the center.
2. Brush prawns generously with the lime butter sauce.
3. Grill for about 2-3 minutes per side, basting with more sauce as they cook.

Step 4: Finish and serve

1. Remove prawns from the grill when they are opaque and slightly charred.
2. Transfer to a serving platter and sprinkle with chopped cilantro.
3. Serve with lime wedges for extra freshness.

Tips

• For extra flavor, marinate the prawns in the lime butter sauce for 15 minutes before grilling.
• Grill the prawns near the center for a hot sear, then move them toward the edge for gentle cooking.
• Remove prawns when they are just opaque, as they will continue cooking slightly after leaving the grill.

Variations

1. Spicy Chili-Lime Prawns: Add 1/2 tsp red pepper flakes or a dash of hot sauce for extra heat.
2. Garlic Parmesan Prawns: Mix in 2 tbsp grated Parmesan with the butter sauce for a cheesy, savory touch.
3. Coconut Lime Prawns: Add 1 tbsp coconut milk to the butter sauce for a tropical twist.
4. Ginger Lime Prawns: Stir in 1/2 tsp grated fresh ginger for a fragrant, zesty finish.
5. Honey Lime Prawns: Mix in 1 tbsp honey for a sweet and tangy flavor contrast.

Conclusion

These California Grilled Prawns with Lime Butter are bursting with smoky and citrusy flavors, perfect for a quick and impressive meal. The Arteflame grill ensures an incredible sear with just the right amount of char, making this dish a crowd-pleaser every time.

Best pairings

• Grilled asparagus or zucchini
• A chilled glass of Sauvignon Blanc
• Coconut rice or grilled garlic bread
• Fresh avocado salad with lime dressing