California Grilled Bacon-Wrapped Dates

Introduction

These California Grilled Bacon-Wrapped Dates are the perfect smoky-sweet appetizer. The crispy bacon complements the caramelized dates beautifully, creating a mouthwatering bite. Using the Arteflame grill, you can achieve an even sear without burning, ensuring a delicious, juicy finish. This simple yet elegant dish is great for entertaining guests or adding a gourmet touch to any meal.

Ingredients

• 16 fresh California dates, pitted
• 8 slices of bacon, cut in half
• 4 oz goat cheese (optional)
• 1 tbsp maple syrup
• 1 tbsp melted butter
• Toothpicks

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the paper and let the grill heat up for about 20 minutes.

Step 2: Prepare the dates

1. Slice each date open and remove the pit if not already pitted.
2. Fill each date with a small amount of goat cheese (optional).
3. Wrap each date with half a slice of bacon and secure with a toothpick.

Step 3: Grill the bacon-wrapped dates

1. Brush the griddle with melted butter to enhance flavor.
2. Place the wrapped dates on the flat-top cooktop towards the hotter center area.
3. Sear them until the bacon is crispy and caramelized, rotating them frequently for even cooking (about 6-8 minutes).

Step 4: Finish and serve

1. Brush the dates with maple syrup in the final minute of grilling for an extra touch of sweetness.
2. Remove from the grill and let them rest briefly before serving.
3. Enjoy them warm as an appetizer or side dish.

Tips

• Use thick-cut bacon for a meatier bite.
• Grill the dates closer to the center for a crispier bacon texture.
• Rotate frequently to ensure even caramelization.
• Use butter instead of oil for a richer flavor.
• Serve immediately for the best taste and texture.

Variations

1. Spicy Kick: Add a slice of jalapeño inside each date before wrapping with bacon.
2. Smoky BBQ: Brush the bacon with a smoky barbecue sauce before grilling.
3. Blue Cheese Delight: Use blue cheese instead of goat cheese for a tangy flavor.
4. Nutty Crunch: Stuff each date with a toasted almond for added texture.
5. Honey Glazed: Drizzle with honey instead of maple syrup for a different sweetness profile.

Conclusion

These California Grilled Bacon-Wrapped Dates are proof that simple ingredients can create extraordinary flavors when grilled to perfection on the Arteflame. Crispy, smoky, and sweet, they are guaranteed to impress guests and elevate any meal.

Best pairings

• A crisp Pinot Grigio or Chardonnay
• Grilled asparagus or roasted Brussels sprouts
• Aged balsamic drizzle for extra depth of flavor
• Fresh arugula salad with citrus dressing
• Crusty baguette for a balanced appetizer plate