Introduction
Homemade ketchup gets a flavorful twist when made on the Arteflame grill. By grilling the tomatoes and aromatics, this ketchup takes on a subtle smokiness that enhances its sweet, tangy taste. Perfect as a condiment for burgers, fries, or grilled vegetables.
Ingredients
- 2 lbs ripe tomatoes (Roma or vine-ripened)
- 1 small onion, peeled and quartered
- 3 cloves garlic, unpeeled
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar (adjust to taste)
- 1/2 tsp smoked paprika (optional, for extra smokiness)
- 1/4 tsp ground allspice
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp olive oil
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill using vegetable oil-soaked napkins placed under firewood. Allow the grill to heat up for about 20 minutes.
Step 2: Prepare the Ingredients
- Wash and halve the tomatoes. Remove the cores for a smoother ketchup.
- Drizzle the tomatoes, onion, and garlic with olive oil and season with a pinch of salt and pepper.
Step 3: Grill the Ingredients
- Place the halved tomatoes (cut side down), onion quarters, and unpeeled garlic cloves on the Arteflame grill.
- Grill the vegetables until they develop a light char and soften:
- Tomatoes: 4-6 minutes per side.
- Onion: About 10 minutes, turning occasionally.
- Garlic: About 5-6 minutes, turning frequently.
- Remove the vegetables from the grill and let them cool slightly.
Step 4: Blend the Ingredients
- Peel the grilled garlic and transfer it to a blender or food processor along with the grilled tomatoes and onions.
- Add apple cider vinegar, brown sugar, smoked paprika, allspice, cinnamon, salt, and pepper.
- Blend until smooth.
Step 5: Simmer and Reduce
- Pour the blended mixture into a small pot or skillet and place it on the cooler edge of the Arteflame cooktop.
- Let the ketchup simmer gently for 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Taste and adjust seasoning or sweetness as needed.
Step 6: Cool and Store
- Allow the ketchup to cool to room temperature.
- Transfer it to a clean glass jar or bottle and store it in the refrigerator for up to 2 weeks.
Tips
- Balance Flavor: Adjust the vinegar and sugar to achieve your preferred balance of tanginess and sweetness.
- Smokier Flavor: Add a pinch of smoked paprika or grill the tomatoes directly over the flame for a deeper smoky taste.
- Smooth Texture: Strain the ketchup through a fine-mesh sieve if you prefer a silky consistency.
Variations
- Spicy Ketchup: Add a pinch of cayenne or a grilled chili for heat.
- Herb-Infused Ketchup: Blend in fresh basil or thyme for a unique flavor.
- Garlic-Lovers Ketchup: Double the garlic for a bold, savory kick.
- Citrus Ketchup: Add a splash of orange juice or zest for a tangy twist.
- Sweet & Spicy: Mix in honey or maple syrup with a dash of hot sauce for a sweet and fiery flavor.
Pairings
- Burgers: Use as a smoky topping for grilled beef or veggie burgers.
- Fries: Serve as a dip for fries, potato wedges, or onion rings.
- Grilled Meats: Pair with grilled chicken, sausages, or ribs for a tangy complement.
- Breakfast: Add a dollop to scrambled eggs or breakfast sandwiches.
Conclusion
Grilling tomatoes and aromatics on the Arteflame grill transforms ordinary ketchup into a smoky, flavorful masterpiece. This homemade condiment is sure to impress at your next cookout or family meal.
