Alabama Smoked Turkey Legs on the Arteflame Grill

Introduction

There's nothing quite like the rich, smoky flavor of Alabama-style smoked turkey legs cooked to perfection on the Arteflame grill. The high-heat center grate delivers a steakhouse-quality sear that locks in juices, while the flat cooktop finishes the turkey legs to the perfect tenderness. No lid needed—just pure smoky goodness. Let's fire up the grill and create a dish that will be the highlight of your barbecue!

Ingredients

• 4 large turkey legs
• 2 tbsp coarse kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• 4 tbsp melted butter
• Wood logs for the Arteflame grill

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood on top of the napkins and ignite.
4. Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Prepare the Turkey Legs

1. Pat the turkey legs dry with a paper towel.
2. In a small bowl, mix the salt, black pepper, smoked paprika, brown sugar, garlic powder, onion powder, and cayenne pepper.
3. Rub the turkey legs thoroughly with the spice mix.
4. Brush the turkey legs with melted butter.

Step 3: Sear the Turkey Legs

1. Place the turkey legs on the center grill grate to sear for about 2 minutes per side until a golden brown crust forms.

Step 4: Slow Cook on the Flat Cooktop

1. Move the turkey legs to the flat cooktop griddle.
2. Position them closer to the center for higher heat or towards the edge for gentler cooking.
3. Slowly cook the turkey legs, turning occasionally, until they reach an internal temperature of 170°F.

Step 5: Rest and Serve

1. Remove the turkey legs from the grill when they reach 155°F (they will continue to cook from residual heat).
2. Let them rest for about 10 minutes before serving.

Tips

• Use wood such as hickory or oak for an authentic smoky Alabama BBQ flavor.
• Brining the turkey legs overnight in a salt and sugar solution enhances their juiciness.
• Keep an eye on the heat zones of the Arteflame cooktop—closer to the center means hotter cooking, while the outer edge gives a slower cook.

Variations

• Sweet Maple Glaze: Mix maple syrup and a touch of mustard for a sweeter flavor.
• Spicy Cajun: Add extra cayenne and a touch of hot sauce to bring heat.
• Honey Mustard: Combine honey and Dijon mustard for a slightly tangy twist.
• Asian Fusion: Use a soy sauce and ginger marinade for an umami-rich flavor.
• Classic BBQ: Brush with a thick layer of Alabama white sauce right before serving.

Conclusion

Cooking Alabama-style smoked turkey legs on the Arteflame grill brings out an unbeatable depth of flavor. The high heat ensures a perfect sear, while the flat cooktop delivers even cooking. Whether you're hosting a backyard BBQ or just craving tender, juicy turkey legs, this recipe guarantees a mouthwatering meal. Enjoy!

Best Pairings

• Coleslaw with a tangy vinegar dressing
• Grilled cornbread with honey butter
• Smoky baked beans
• Grilled sweet potatoes
• A cool, refreshing glass of Southern sweet tea