Spanish Iberian Pork Secreto on Arteflame Grill

Introduction

Iberian Pork Secreto is one of Spain's best-kept culinary secrets. This richly marbled, succulent cut of pork is known for its incredible tenderness and deep flavor. By using the Arteflame grill, we achieve a steakhouse-quality sear at over 1,000°F on the center grill grate, followed by a gentle finish on the flat griddle cooktop for perfect doneness. This reverse-searing method locks in the juices for the most delicious result. Get ready to enjoy a restaurant-quality Spanish grilled pork dish at home!

Ingredients

• 1.5 lbs Iberian Pork Secreto
• Sea salt, to taste
• 1 tbsp unsalted butter (for grilling)
• Freshly ground black pepper, to taste
• Olive oil (optional, for finishing)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the fire build for about 20 minutes until the grill reaches searing heat.

Step 2: Season the Pork

1. Generously season the Iberian Pork Secreto with sea salt and black pepper.
2. Let the meat sit at room temperature while the grill heats up.

Step 3: Sear on the Center Grill Grate

1. Place the pork on the center grill grate, which is heated to over 1,000°F.
2. Sear for 1-2 minutes on each side, developing a rich crust.

Step 4: Finish on the Flat Top Griddle

1. Move the seared pork to the flat griddle cooktop.
2. Cook until the internal temperature reaches 130°F (for medium-rare) or 140°F (for medium).
3. Remove the meat when it is 15°F below the desired final temperature, as it will continue cooking while resting.

Step 5: Rest and Serve

1. Let the pork rest for at least 5 minutes before slicing.
2. Optionally, drizzle with a touch of olive oil before serving.

Tips

• Use a meat thermometer to ensure perfect doneness.
• For added flavor, baste with melted butter while finishing on the flat top cooktop.
• Pair this dish with a smoky Spanish red wine for the ultimate experience.

Variations

1. Garlic-Herb Secreto: Add minced garlic and chopped rosemary to the seasoning for an aromatic twist.
2. Smoky Paprika Style: Rub the pork with Spanish smoked paprika before grilling for a deeper, smoky flavor.
3. Citrus-Marinated Secreto: Marinate the pork in a mix of orange and lemon juice an hour before grilling.
4. Spicy Chili Secreto: Add crushed chili flakes or cayenne pepper to the seasoning for a fiery touch.
5. Balsamic Glazed Secreto: Brush with a balsamic reduction in the last minute of cooking for a sweet and tangy taste.

Conclusion

Grilling Iberian Pork Secreto on the Arteflame ensures perfect flavor, an incredible sear, and juicy tenderness. The combination of high-heat searing and slow finishing on the flat griddle cooktop guarantees that each bite is packed with flavor. Impress your guests with this delicious Spanish grilled dish!

Best Pairings

• Grilled Padrón peppers
• Patatas bravas
• Crusty Spanish bread with olive oil
• Tempranillo red wine
• Spanish-style coleslaw