Norwegian Barbecued Whale Meat Skewers

Introduction

Experience authentic Norwegian flavors with these barbecued whale meat skewers. The Arteflame grill ensures a perfect sear at 1,000F, locking in juices and enhancing tenderness. This traditional dish is simple yet packed with flavor, making it a must-try for grilling enthusiasts.

Ingredients

• 2 lbs fresh whale meat, cut into 1-inch cubes
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• Fresh rosemary or thyme for garnish
• Skewers (metal or soaked wooden)

Instructions

Step 1: Get the Arteflame grill ready for grilling

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over the top.
3. Light the napkins to ignite the firewood.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the whale meat

1. Cut the whale meat into 1-inch cubes.
2. Season the meat with sea salt, black pepper, and garlic powder.
3. Thread the seasoned meat onto skewers.

Step 3: Sear the meat on the Arteflame center grill grate

1. Place the skewers on the center grill grate for a high-temperature sear.
2. Sear each side for about 1 minute to lock in the juices.
3. Once seared, move the skewers to the cooler flat griddle cooktop.

Step 4: Bring the skewers to the desired doneness

1. Cook the skewers on the flat griddle cooktop until they reach the desired internal temperature.
2. Remove from grill when the internal temperature is 15°F below the target doneness, as they will continue cooking off the grill.
3. Brush with melted butter and fresh lemon juice while resting.

Step 5: Serve and enjoy

1. Garnish with fresh rosemary or thyme.
2. Serve hot and enjoy with your favorite sides.

Tips

• Always soak wooden skewers in water for at least 30 minutes to prevent burning.
• Use high-quality sea salt for the best flavor.
• Let the meat rest for a few minutes after grilling to retain juiciness.

Variations

1. Spicy Whale Skewers: Add 1 tsp cayenne pepper and paprika for a spicy kick.
2. Asian-Inspired Skewers: Marinate in soy sauce, ginger, and sesame oil for an umami-packed twist.
3. Herb-Infused Skewers: Add fresh minced rosemary and thyme to the seasoning for a herbal aroma.
4. Citrus Garlic Skewers: Use lemon zest and minced garlic for a fresh, zesty taste.
5. BBQ Glazed Skewers: Brush with your favorite BBQ sauce before serving for a smoky sweetness.

Conclusion

These Norwegian-style barbecued whale meat skewers are tender, juicy, and bursting with flavor. Using the Arteflame grill ensures a steakhouse-quality sear and a perfect finish. Experiment with different seasonings and enjoy this traditional dish with family and friends.

Best pairings

• Grilled asparagus or zucchini
• Roasted potatoes or mashed root vegetables
• Fresh cucumber salad
• A robust red wine, such as a Syrah or Malbec