Open-Grill Norwegian Baked Potatoes with Smoked Salt

Ingredients

• 4 large Norwegian potatoes, washed
• 2 tbsp butter, melted
• 1 tsp smoked salt
• 1/2 tsp black pepper
• 1 tbsp fresh chives, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the paper and let the fire burn for about 20 minutes until the cooktop reaches the ideal temperature.

Step 2: Prep the Potatoes

1. Scrub the potatoes clean and pat them dry.
2. Poke a few holes in each potato with a fork to allow steam to escape.

Step 3: Start Grilling the Potatoes

1. Place the potatoes on the griddle portion of the Arteflame grill near the center for maximum heat.
2. Allow them to cook slowly, turning occasionally for even grilling, for about 45 minutes to 1 hour.

Step 4: Check for Doneness

1. Use a fork to check if the potatoes are tender all the way through.
2. Once they are fully cooked, move them toward the outer edges of the grill to keep warm while you prepare the toppings.

Step 5: Finish with Butter and Smoked Salt

1. Slice each potato open and fluff the inside with a fork.
2. Drizzle melted butter over each potato.
3. Sprinkle with smoked salt and black pepper for the perfect balance of flavors.
4. Garnish with chopped chives if desired.
5. Serve hot and enjoy!

Tips

• For extra crispy skin, lightly coat the potatoes with butter before placing them on the grill.
• The potatoes will cook faster if they are uniform in size.
• Placing the potatoes closer to the center of the cooktop speeds up cooking, while moving them outward slows it down.

Variations

• Cheesy Delight: Add shredded cheddar cheese and let it melt over the potatoes.
• Garlic Herb: Mix minced garlic and finely chopped rosemary with the melted butter before adding it to the potatoes.
• Spicy Kick: Sprinkle with smoked paprika and chili powder for an added heat boost.
• Bacon Lover's: Crumble crispy grilled bacon over the potatoes for extra flavor.
• Mediterranean Style: Top with feta cheese, olives, and a drizzle of grilled lemon juice.

Conclusion

Grilling Norwegian potatoes on the Arteflame grill brings out their natural sweetness and enhances them with an irresistible smoky depth. This easy yet impressive side dish is perfect for any grilling occasion and complements a variety of main courses. Try these simple variations to customize the flavors to your taste!

Best Pairings

• Reverse-seared ribeye steak with herb butter
• Grilled salmon with lemon-dill sauce
• Smoky grilled chicken with a side of charred vegetables
• Grilled asparagus with parmesan