Grilled Spanish Galician Beef Burgers on Arteflame

Introduction

Nothing beats the rich, deep flavors of premium Galician beef, especially when grilled to perfection on the Arteflame grill. This method ensures a steakhouse-quality sear and locks in the juices for a mouthwatering burger. Using a traditional Spanish bread bun, this burger brings bold and authentic flavors straight from Spain. By using the reverse-searing technique, the beef turns out tender and juicy with a perfect crust. Let's fire up the Arteflame and start grilling!

Ingredients

• 1 lb premium Galician beef
• Salt and freshly ground black pepper, to taste
• 1 tbsp unsalted butter
• 4 Spanish-style bread buns
• 4 slices Manchego cheese
• 1 tsp smoked paprika
• 1 small onion, thinly sliced
• 1 tomato, sliced
• 1/4 cup aioli sauce
• Lettuce leaves

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and wait about 20 minutes for the grill to get to the perfect grilling temperature.

Step 2: Prepare the beef patties

1. Divide the Galician beef into four equal portions.
2. Gently form each portion into a patty, making sure not to overwork the meat.
3. Season both sides with salt, black pepper, and smoked paprika.

Step 3: Searing the beef patties

1. Place the patties on the center grill grate to sear at 1,000F.
2. Sear each side for about 1-2 minutes to develop a flavorful crust.
3. Move the patties to the flat-top griddle to finish cooking to your preferred doneness.
4. Remove the patties from the grill when they are 15F below the desired final temperature, as they will continue cooking.

Step 4: Grilling the buns and onions

1. Add butter to the flat griddle and place the onion slices on top.
2. Sauté until caramelized, about 5 minutes.
3. Slice the Spanish bread buns in half and toast them on the griddle until golden brown.

Step 5: Assembling the burgers

1. Spread a layer of aioli sauce on the toasted buns.
2. Place a lettuce leaf on each bun base.
3. Add a seared Galician beef patty and top with a slice of Manchego cheese.
4. Layer the caramelized onions and a fresh tomato slice over the cheese.
5. Cover with the top bun and serve immediately.

Tips

• Use high-quality Galician beef for the most authentic flavor.
• Adjust the heat zones on the Arteflame by moving ingredients closer or further from the center.
• Let the patties rest for a couple of minutes after removing them from the grill for optimal juiciness.

Variations

• Basque-style Burger: Add roasted red peppers and a fried egg for a Basque-inspired twist.
• Spicy Spanish Burger: Mix some chopped chorizo into the beef and top with spicy aioli.
• Herb-infused Burger: Mix fresh thyme and rosemary into the beef blend.
• Garlic Butter Burger: Brush the patties with garlic butter during grilling.
• Tapas-style Mini Burgers: Make smaller patties and serve them as tapas on crusty bread.

Conclusion

Grilling these Spanish Galician beef burgers on the Arteflame brings out their incredible flavor, giving them that irresistible crust with perfect juiciness inside. Enjoy the rich traditions of Spanish cuisine right from your backyard grill!

Best pairings

• A glass of bold Rioja wine
• Patatas bravas (Spanish crispy potatoes with spicy sauce)
• Grilled green peppers with sea salt
• A traditional Spanish gazpacho
• Churros with chocolate sauce for dessert