Norwegian BBQ Chicken Thighs with Caramelized Onion

Introduction

Transport yourself to the flavors of Norway with these juicy, perfectly seared BBQ chicken thighs topped with sweet caramelized onions. Using the Arteflame grill, we’ll lock in all the juices with a high-heat sear, then finish cooking to perfection on the flat griddle. You'll love how easy and delicious this recipe is!

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 large onions, thinly sliced
• 3 tbsp butter
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme, chopped
• 1 tbsp apple cider vinegar

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the oil-soaked napkins.
4. Light the paper napkins and let the fire build.
5. Wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Caramelize the Onions

1. Place the sliced onions on the outer edge of the flat top cooktop.
2. Add 2 tbsp of butter and let it melt.
3. Stir occasionally, letting the onions cook slowly until golden brown.
4. Add honey, apple cider vinegar, and a pinch of salt.
5. Continue cooking until the onions become soft and caramelized, then set them aside.

Step 3: Season the Chicken Thighs

1. In a small bowl, mix mustard, smoked paprika, garlic powder, salt, black pepper, and thyme.
2. Rub the seasoning mixture all over the chicken thighs.

Step 4: Sear the Chicken

1. Place the chicken thighs skin-side down on the center grill grate.
2. Sear for about 2-3 minutes until the skin is crispy and well caramelized.

Step 5: Finish Cooking the Chicken

1. Move the chicken thighs to the flat cooktop griddle.
2. Continue to cook, flipping occasionally, until the internal temperature reaches 165°F.
3. Remove the chicken when it reaches 150°F—remember, it will carry over cook.

Step 6: Serve and Enjoy

1. Top each chicken thigh with caramelized onions.
2. Let the chicken rest for five minutes before serving.
3. Enjoy the beautiful flavors cooked to perfection on the Arteflame grill.

Tips

• Cook the onions slowly to build their natural sweetness.
• Monitor temperature closely to avoid overcooking the chicken.
• Use fresh thyme for an earthy herbaceous flavor.

Variations

1. Spicy Nordic Kick: Add crushed red pepper flakes to the rub for a bit of heat.
2. Maple-Infused Delight: Swap honey for maple syrup to enhance the sweetness.
3. Herb & Garlic Infusion: Add minced garlic and rosemary for a bolder herb profile.
4. Mustard & Brown Sugar Glaze: Replace honey with brown sugar and add extra Dijon for a deeper glaze.
5. Lemon Herb Mediterranean Twist: Finish with a squeeze of lemon juice for a citrusy zing.

Conclusion

Grilling on the Arteflame makes these Norwegian BBQ Chicken Thighs incredibly flavorful with juicy meat and perfectly caramelized onions. Try this recipe and experience the power of high-heat searing combined with the delicate caramelization of vegetables.

Best Pairings

• Grilled asparagus or roasted root vegetables.
• A side of warm, crusty bread.
• A cool, crisp Nordic-style cucumber salad.
• A glass of light, citrusy white wine or a refreshing craft beer.