California Wood-Grilled Garlic Bread

Introduction

Experience the perfect wood-grilled garlic bread made on the Arteflame grill. This rustic bread is infused with garlic butter and seared to perfection on the griddle cooktop, delivering a crispy, golden crust with a soft, flavorful center. An ideal accompaniment to any meal, this recipe highlights the essence of California grilling with firewood and butter for an unmatched taste.

Ingredients

• 1 rustic loaf of bread (sourdough or ciabatta)
• 4 tbsp unsalted butter, melted
• 3 cloves of garlic, finely minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light them to start the fire.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches an even, optimal grilling temperature.

Step 2: Prepare the Garlic Butter

1. Melt the butter in a heat-safe bowl.
2. Stir in the minced garlic, chopped parsley, sea salt, and black pepper.

Step 3: Cut and Butter the Bread

1. Slice the rustic bread into thick pieces, about 1-inch thick.
2. Generously brush both sides of each slice with the garlic butter mixture.

Step 4: Grill the Bread

1. Place the buttered bread slices on the flat cooktop griddle, positioning them closer to the center for a higher heat sear.
2. Grill each side for 2-3 minutes until golden brown and crispy.
3. Move the slices to a cooler section of the griddle if needed to avoid over-charring.

Step 5: Serve and Enjoy

1. Remove the bread from the grill and place it on a serving platter.
2. Optionally, brush with additional garlic butter before serving.
3. Pair with your favorite grilled dishes and enjoy.

Tips

• For extra flavor, add a sprinkle of grated Parmesan or a drizzle of honey.
• Use fresh, high-quality butter for the best taste.
• Keep an eye on the bread while grilling to prevent burning.

Variations

1. Cheesy Garlic Bread: Sprinkle shredded mozzarella or Parmesan on top before grilling.
2. Spicy Garlic Bread: Add a dash of red pepper flakes to the butter mixture.
3. Herbed Garlic Bread: Mix in fresh rosemary, thyme, or oregano for an herbal twist.
4. Pesto Garlic Bread: Spread a thin layer of pesto over the bread before grilling.
5. Sweet Garlic Bread: Drizzle with honey and a pinch of cinnamon for a sweet-savory flavor.

Conclusion

California Wood-Grilled Garlic Bread is a delicious, easy-to-make side that enhances any meal. By grilling on the Arteflame’s flat cooktop griddle, you achieve a crispy, flavorful bread without burning. Try different variations and pairings to make it your own!

Best Pairings

• Grilled steak or chicken
• Fresh garden salads
• Wood-fired pizzas
• Tomato basil soup
• Grilled vegetables