Arizona Sweet Chipotle Grilled Peaches

Introduction

Nothing says summer quite like the smoky-sweet flavor of grilled peaches. This Arizona-inspired recipe combines juicy peaches with a chipotle honey glaze, caramelizing perfectly on the Arteflame grill. The result? A dish that’s both sweet and spicy with a touch of smoky depth—perfect as a side, dessert, or even a topping for grilled meats. Let’s fire up the grill and bring out the bold flavors of the Southwest!

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tbsp butter, melted
• 2 tbsp honey
• 1 tsp chipotle powder
• 1 tsp cinnamon
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• Juice of 1 lime
• Fresh mint leaves for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the paper—your grill will be ready in about 20 minutes.

Step 2: Prepare the chipotle honey glaze

1. In a small bowl, whisk together melted butter, honey, chipotle powder, cinnamon, salt, vanilla extract, and lime juice.

Step 3: Grill the peaches

1. Brush the cut sides of the peaches with the chipotle honey glaze.
2. Place them cut side down on the hot flat top cooktop near the center for a quick sear.
3. Grill for about 3-5 minutes until caramelized.
4. Flip the peaches and move them to a slightly cooler area of the grill.
5. Brush with additional glaze and cook another 3-4 minutes until tender.

Step 4: Serve

1. Remove the peaches from the grill.
2. Drizzle with any remaining glaze.
3. Garnish with fresh mint leaves.
4. Serve warm and enjoy!

Tips

• Use ripe but firm peaches so they hold their shape when grilling.
• Grill the peaches closer to the center for a deeper caramelization and move them outward once caramelized.
• For extra smokiness, add a handful of wood chips to the fire while grilling.
• Serve the peaches with a scoop of vanilla ice cream for an irresistible dessert.
• The Arteflame’s flat top ensures an even sear without burning—take advantage of different heat zones to control caramelization.

Variations

1. Spicy Maple Grilled Peaches: Swap honey for maple syrup and add a pinch of cayenne for a sweet-heat balance.
2. Bourbon Caramel Grilled Peaches: Drizzle with bourbon caramel sauce instead of honey glaze.
3. Arizona Citrus Grilled Peaches: Add orange zest and juice for a bright citrusy twist.
4. Savory Herb Grilled Peaches: Brush with rosemary-infused butter and sprinkle with flaky sea salt.
5. Chocolate Drizzle Grilled Peaches: Finish with a dark chocolate drizzle for an indulgent dessert.

Conclusion

Grilled peaches with a chipotle honey glaze bring out the best of sweet and smoky flavors with a hint of spice. Cooking them on the Arteflame grill ensures perfect caramelization without burning. Whether served as a dessert or alongside grilled meats, this Arizona-inspired dish will be a showstopper at your next cookout.

Best pairings

• Smoked pork chops
• Grilled chicken with a honey glaze
• Vanilla bean ice cream
• Fresh burrata with balsamic drizzle
• Spicy margaritas or a chilled Riesling