Alabama Blackened Shrimp Tacos on the Arteflame Grill

Introduction

Fire up your Arteflame grill and get ready to enjoy these spectacular Alabama Blackened Shrimp Tacos. These tacos feature shrimp coated in bold Cajun seasoning, seared to perfection on the center grill grate at 1,000°F, then finished on the flat cooktop for juicy, flavorful results. Served in warm tortillas with fresh toppings, this dish delivers Southern-style goodness with every bite.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tbsp butter, melted
• 8 small flour or corn tortillas
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup sliced avocado
• 1/4 cup chopped cilantro
• 1/4 cup crumbled cotija cheese
• Juice of 1 lime
• 1/4 cup sour cream or crema
• 1/4 tsp smoked paprika
• Salt and pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the paper and allow the fire to build up for about 20 minutes until the grill is ready.

Step 2: Prepare the shrimp

1. In a bowl, toss the shrimp with melted butter.
2. Coat the shrimp evenly with Cajun seasoning.
3. Season with salt and pepper to taste.

Step 3: Sear the shrimp

1. Place the shrimp onto the center grill grate.
2. Sear for about 60-90 seconds per side until a flavorful crust forms.
3. Move the shrimp to the flat cooktop and cook for another 1-2 minutes until fully cooked.

Step 4: Warm the tortillas

1. Place tortillas on the outer section of the flat cooktop.
2. Heat for about 30 seconds per side until warm and lightly toasted.

Step 5: Assemble the tacos

1. Fill each tortilla with shrimp.
2. Top with shredded lettuce, diced tomatoes, sliced avocado, and cilantro.
3. Sprinkle with cotija cheese.
4. Drizzle with sour cream and a squeeze of lime juice.
5. Dust with smoked paprika for extra flavor.

Step 6: Serve and enjoy

1. Plate the tacos and serve immediately.
2. Enjoy your Alabama Blackened Shrimp Tacos hot off the Arteflame grill.

Tips

• Use fresh, high-quality shrimp for the best flavor.
• Don’t overcrowd the shrimp when searing to ensure even cooking.
• Keep the tortillas warm by placing them near the outer edge of the cooktop.
• Remove shrimp from the grill when the internal temperature reaches 125°F, as it will continue cooking after being removed.
• Adjust seasoning to taste; add extra Cajun spice for more heat.

Variations

1. Spicy Honey Blackened Shrimp: Add 1 tbsp honey and 1/2 tsp cayenne to the butter before coating shrimp.
2. Garlic Butter Shrimp Tacos: Mix minced garlic into melted butter for extra depth of flavor.
3. Mango Chili Shrimp Tacos: Top with fresh mango salsa for a sweet and spicy flavor.
4. Lemon Herb Shrimp Tacos: Use lemon zest and fresh parsley instead of Cajun seasoning.
5. Smoky Chipotle Shrimp Tacos: Replace Cajun seasoning with chipotle powder and smoked paprika.

Conclusion

These Alabama Blackened Shrimp Tacos are packed with bold flavor and perfectly grilled using the Arteflame grill. The high-heat searing method locks in the juiciness, while the flat cooktop ensures an even cook. Enjoy these with your favorite sides and experience a true Southern grilling masterpiece.

Best pairings

• Grilled corn on the cob with butter and smoked paprika
• Spicy black beans and rice
• Fresh pico de gallo with tortilla chips
• Cold margarita or Southern sweet tea
• Grilled pineapple slices with honey drizzle