Arteflame has more grill recipes than any other website; Enjoy!

  • Smoky Grilled Char with Horseradish Cream (Swedish Style) cooking on an Arteflame grill

    Smoky Grilled Char with Horseradish Cream (Swedish Style)

    Transport your tastebuds to the Nordic coast with this Smoky Grilled Arctic Char recipe. Featuring crispy skin, tender flesh, and a zesty Swedish horseradish cream, it’s the perfect balance of...

    Michiel Schuitemaker |

  • Rosemary Glazed Lamb Ribs (Swedish Winter BBQ) cooking on an Arteflame grill

    Rosemary Glazed Lamb Ribs (Swedish Winter BBQ)

    Experience the magic of Scandinavian winter dining with these succulent lamb ribs. Seared to perfection on the Arteflame grill and coated in a fragrant rosemary-honey glaze, this recipe brings warmth...

    Michiel Schuitemaker |

  • Grilled Boiled Peanut Hummus (Georgia Style) cooking on an Arteflame grill

    Grilled Boiled Peanut Hummus (Georgia Style)

    Transform the classic Southern snack into a gourmet dip with this Smoky Grilled Georgia Boiled Peanut Hummus. Using an Arteflame grill to char lemon and garlic, this recipe swaps chickpeas...

    Michiel Schuitemaker |

  • Charcoal Grilled Pike with Lemon Dill Butter (Swedish Style) cooking on an Arteflame grill

    Charcoal Grilled Pike with Lemon Dill Butter (Swedish Style)

    Transport your taste buds to Scandinavia with this authentic Swedish Charcoal Grilled Pike recipe. Featuring tender, smoky fish seared on the Arteflame and topped with a luxurious homemade lemon dill...

    Michiel Schuitemaker |

  • Southern BBQ Quail (Georgia Style) cooking on an Arteflame grill

    Southern BBQ Quail (Georgia Style)

    Transport your taste buds to the South with this Georgia-style BBQ quail recipe. Featuring a sticky peach-bourbon glaze and perfectly charred skin from the Arteflame grill, this dish balances sweet,...

    Michiel Schuitemaker |

  • Grilled Root Vegetables cooking on an Arteflame grill

    Grilled Root Vegetables: Honey Thyme (Swedish Style)

    Transform humble root vegetables into a gourmet masterpiece with this Swedish-inspired recipe. Featuring earthy beets, carrots, and parsnips caramelized over an open fire and finished with a sticky honey-thyme glaze,...

    Michiel Schuitemaker |

  • Charred Okra with Lemon Zest (Georgia Style) cooking on an Arteflame grill

    Charred Okra with Lemon Zest (Georgia Style)

    Discover the secret to perfectly crispy okra. This Arteflame recipe transforms fresh Georgia okra into a smoky, zesty side dish using high-heat searing to banish the slime forever. Finished with...

    Michiel Schuitemaker |

  • Grilled Smoked Sausage & Mustard Pickles (Swedish Style) cooking on an Arteflame grill

    Grilled Smoked Sausage & Mustard Pickles (Swedish Style)

    Experience the perfect blend of smoky and tangy with this Grilled Swedish Sausage recipe. Learn how to sear savory sausage and simmer fresh mustard pickles simultaneously on your Arteflame grill...

    Michiel Schuitemaker |

  • Smoked Chicken Quarters (Georgia Pecan Style) cooking on an Arteflame grill

    Smoked Chicken Quarters (Georgia Pecan Style)

    Unlock the authentic taste of the South with this Georgia Pecan Smoked Chicken Quarters recipe for the Arteflame grill. Learn how to achieve crispy skin and juicy, tender meat using...

    Michiel Schuitemaker |

  • Grilled Swedish Meatball Skewers cooking on an Arteflame grill

    Grilled Swedish Meatball Skewers: Wood-Fired

    Reinvent a classic comfort food by taking it to the grill. These Swedish Meatball Skewers offer a smoky, seared exterior and a juicy, spiced interior, perfectly cooked on the Arteflame...

    Michiel Schuitemaker |

  • Grilled Sweet Potatoes cooking on an Arteflame grill

    Grilled Sweet Potatoes: Maple Glazed (Georgia Style)

    Experience the authentic taste of the South with these Georgia-Style Grilled Sweet Potatoes. Seared to perfection on the Arteflame and topped with a crunchy maple-pecan glaze, they are the ultimate...

    Michiel Schuitemaker |

  • Grilled Reindeer Steak with Juniper Butter (Swedish Style) cooking on an Arteflame grill

    Grilled Reindeer Steak with Juniper Butter (Swedish Style)

    Experience the authentic taste of the Nordic wild with this tender grilled reindeer steak recipe. Finished with an aromatic homemade juniper berry butter and seared to perfection on the Arteflame...

    Michiel Schuitemaker |