Ultimate Arteflame Grilled Clam Chowder Recipe

Introduction

Creating the perfect Clam Chowder on the Arteflame grill brings out the best flavors with a smoky, grilled touch. This method ensures the clams are tender with a rich, creamy base. This recipe will teach you how to achieve restaurant-quality results at home using the unique features of the Arteflame grill.

Ingredients

• 2 dozen fresh clams
• 4 slices bacon, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups diced potatoes
• 1 cup celery, chopped
• 4 cups clam juice
• 2 cups heavy cream
• 2 tbsp butter
• 1 tsp fresh thyme leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley for garnish

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Clams

1. Place the clams directly on the flat cooktop and grill until they open, about 5-7 minutes.
2. Remove the clams from the grill, discard any that did not open, and set aside.

Prepare the Chowder Base

1. Cook the chopped bacon, chopped onion, garlic, celery, and potatoes on the flat cooktop until crispy.
2. Combine everything into a pot, add the clam juice and bring to a simmer. Cook for another 10-15 minutes until the potatoes are soft.

Finish the Chowder

1. Remove the grilled clams from their shells.
2. Add the clams, heavy cream, butter, and fresh thyme to the pot. Stir well to combine.
3. Season with salt and freshly ground black pepper to taste.
4. Let the chowder simmer for an additional 10 minutes to meld the flavors.

Serve

1. Garnish with fresh parsley and the reserved crispy bacon.
2. Serve immediately.

Tips

• Use different heat zones on the flat cooktop to control the cooking temperature and achieve an even sear.
• Let the chowder rest for a minute before serving to allow the flavors to meld together.
• Adjust the seasoning to your preference by adding more salt or pepper.

Variations

Spicy Clam Chowder

Add a chopped jalapeño pepper to the vegetables for a spicy kick.

Herbed Clam Chowder

Add fresh herbs like dill or tarragon to the chowder for an herby flavor.

Corn and Clam Chowder

Add 1 cup of grilled corn kernels to the chowder for a sweet twist.

Bacon Lovers Clam Chowder

Double the amount of bacon for an extra smoky, savory flavor.

Creamy Seafood Chowder

Add shrimp and crab meat along with the clams for a hearty seafood chowder.

Pairings

Best Drink

Serve with a chilled glass of Chardonnay or a refreshing iced tea.

Best Appetizer

Pair with a mixed greens salad or grilled bread.

Best Dessert

Enjoy with a slice of lemon tart or grilled peaches with a scoop of vanilla ice cream.

Conclusion

Enjoy your perfectly seared and flavorful grilled Clam Chowder, a true grilling masterpiece. This recipe guarantees a rich, creamy result every time you fire up your Arteflame grill.