Ultimate Arteflame Grilled Minestrone Soup Recipe

Introduction

Creating the perfect Minestrone Soup on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the ingredients are tender on the inside with a crispy, golden exterior. This recipe will teach you how to achieve restaurant-quality results at home.

Ingredients

• 1 cup ditalini pasta or small shells
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 1 cup green beans, trimmed and chopped
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 2 cups water
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp butter (for grilling)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Vegetables

1. Toss the carrots, celery, onion, zucchini, and green beans with olive oil, salt, and pepper.
2. Place the vegetables on flat top griddle cooktop and sear each side for 2-3 minutes to get a golden crust.
3. Move the vegetables to the outer flat cooktop and cook for an additional 5-7 minutes, until tender.

Prepare the Soup

1. In a grill-safe pot, melt the butter on the flat cooktop.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the grilled vegetables to the pot and stir well.
4. Pour in the vegetable broth, water, diced tomatoes, kidney beans, and cannellini beans.
5. Bring the soup to a simmer and cook for 15-20 minutes.
6. If you have the optional Arteflame Grill Grate Riser, use the riser and let the soup simmer on the elevated center grill grate.  This will add a delicious smoky flavor to the soup.

Cook the Pasta

1. Cook the ditalini pasta or small shells according to package instructions until al dente. Drain and set aside.  You can quickly grill the boiled pasta on the flat top griddle cooktop to give a a nice crunch.

Combine and Serve

1. Stir the cooked pasta into the soup.
2. Add fresh basil and parsley.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with grated Parmesan cheese.

Tips

• Use a meat thermometer to ensure the vegetables reach your desired level of doneness.
• Rotate the vegetables on the flat cooktop to utilize different heat zones for even cooking.
• Let the soup rest after grilling to retain its flavors.

Conclusion

Enjoy your perfectly seared and flavorful Minestrone Soup, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

Variations

Chicken Minestrone Soup

Add grilled chicken breast, sliced thinly, to the soup for added protein.

Spicy Minestrone Soup

Add red pepper flakes and a diced jalapeño to the soup for a spicy kick.

Italian Sausage Minestrone Soup

Add grilled Italian sausage slices to the soup for a hearty twist.

Pesto Minestrone Soup

Stir in 1/4 cup of pesto into the soup for a fresh, herby flavor.

Meatball Minestrone Soup

Add grilled meatballs to the soup for a comforting variation.

Pairings

Best Drink

Serve with a chilled glass of Pinot Grigio or a refreshing iced tea.

Best Appetizer

Pair with a Caesar salad or garlic bread.

Best Dessert

Enjoy with a slice of lemon tart or grilled peaches with a scoop of vanilla ice cream.