Ultimate Arteflame Grilled Gumbo Recipe

Introduction

Creating the perfect gumbo on the Arteflame grill brings out the best flavors with a smoky, grilled touch. This method ensures the ingredients are tender and infused with rich flavors. This recipe will teach you how to achieve restaurant-quality results at home using the unique features of the Arteflame grill.

Ingredients

• 1 lb andouille sausage, sliced
• 1 lb chicken thighs, boneless and skinless, cut into pieces
• 1 lb shrimp, peeled and deveined
• 1 cup chopped okra
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth (or "Better Than Bouillon)
• 1/4 cup flour
• 1/4 cup butter
• 2 tbsp olive oil
• 2 tsp Cajun seasoning
• 1 tsp thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley for garnish
• Cooked rice, for serving

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Meat

1. Season the chicken thighs with salt and pepper.
2. Heat the butter and olive oil on the flat cooktop.
3. Sear the chicken thighs on the center grill grate for a few minutes on each side to lock in the juices.
4. Move the seared chicken to the flat cooktop and cook until browned all over.
5. Grill the andouille sausage slices until browned and slightly crispy.

Prepare the Vegetables

1. Toss the okra, onion, bell pepper, and celery in olive oil.
2. Place the vegetables on the flat cooktop and grill until they are tender and slightly charred.

Prepare the Gumbo Base

1. In a grill-safe pot, melt the butter and add the flour, stirring constantly to make a roux. Cook until the roux is a dark brown color.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the diced tomatoes, chicken broth, Cajun seasoning, thyme, and bay leaf. Bring to a simmer.

Combine and Cook

1. Add the grilled chicken, sausage, and vegetables to the pot.
2. Simmer the gumbo on the flat cooktop for 45 minutes to 1 hour, until the flavors are well combined.
3. Add the shrimp during the last 10 minutes of cooking.
4. Season with additional salt and pepper to taste.

Serve

1. Garnish with fresh parsley.
2. Serve over cooked rice.

Tips

• Use different heat zones on the flat cooktop to control the cooking temperature and achieve an even sear.
• Let the gumbo rest for a minute before serving to allow the flavors to meld together.
• Adjust the seasoning to your preference by adding more Cajun seasoning, salt, or pepper.

Conclusion

Enjoy your perfectly seared and flavorful grilled gumbo, a true grilling masterpiece. This recipe guarantees a rich, hearty result every time you fire up your Arteflame grill.

Variations

Spicy Grilled Gumbo

Add a chopped jalapeño pepper to the vegetables for a spicy kick.

Herbed Grilled Gumbo

Add fresh herbs like oregano or basil to the gumbo for an herby flavor.

Seafood Gumbo

Add additional seafood such as crab and clams along with the shrimp for a seafood-rich gumbo.

Vegetarian Gumbo

Omit the meat and add more vegetables like zucchini, corn, and mushrooms.

Smoky Grilled Gumbo

Add a dash of smoked paprika to the gumbo for a deeper smoky flavor.

Pairings

Best Drink

Serve with a glass of Sauvignon Blanc or a refreshing iced tea.

Best Appetizer

Pair with a mixed greens salad or grilled bread.

Best Dessert

Enjoy with a slice of pecan pie or grilled peaches with a scoop of vanilla ice cream.