Introduction

Savor the rich flavors of Portugal with this exquisite grilled tuna steak recipe. Using the Arteflame grill, we achieve a perfect steakhouse-quality sear on the center grill grate at over 1,000°F. The tuna is then gently finished on the flat cooktop to the desired doneness while staying tender and juicy. Topped with a delectable garlic butter sauce, this dish is perfect for seafood lovers. Let’s fire up the grill and create a flavor-packed masterpiece!

Ingredients

• 2 fresh tuna steaks (about 1.5 inches thick)
• 2 tbsp unsalted butter (melted)
• 3 cloves garlic (minced)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp lemon juice
• 1 tbsp fresh parsley (chopped)
• Vegetable oil (for lighting the grill)
• Firewood (for grilling)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and let the fire build for about 20 minutes until the cooktop is hot and ready for grilling.

Step 2: Prepare the tuna steaks

1. Pat the tuna steaks dry with a paper towel.
2. In a small bowl, mix melted butter, minced garlic, sea salt, black pepper, smoked paprika, and lemon juice.
3. Brush the tuna steaks with the mixture on both sides.

Step 3: Sear the tuna steaks

1. Place the tuna steaks on the center grill grate and sear for 45 seconds per side to create a perfect crust.
2. Use tongs to turn the steaks only once for an even sear.

Step 4: Finish on the flat cooktop

1. Move the tuna steaks to the flat cooktop, closer to the edge for a more controlled heat.
2. Cook to preferred doneness (about 2 minutes for rare, 3-4 minutes for medium-rare).
3. Remove when internal temperature is 15°F below target, as the steak continues to cook after grilling.

Step 5: Finish with garlic butter

1. Drizzle the remaining garlic butter over the tuna steaks.
2. Sprinkle with fresh chopped parsley and serve immediately.

Tips

• Use high-quality fresh tuna for the best flavor and texture.
• Don’t overcook the tuna; it’s best enjoyed rare to medium-rare.
• Let the steaks rest for a couple of minutes before serving to allow the juices to re-distribute.

Variations

1. Spicy Portuguese Tuna: Add red pepper flakes and a dash of piri-piri sauce to the butter mixture.
2. Citrus Herb Tuna: Replace lemon juice with orange juice and add fresh thyme.
3. Garlic Ginger Tuna: Add grated ginger to the garlic butter for an Asian-Portuguese fusion.
4. Rosemary & Wine Tuna: Marinate the steaks in white wine and fresh rosemary before grilling.
5. Mustard Herb Tuna: Mix Dijon mustard and dill into the butter for a tangy twist.

Conclusion

Grilling Portuguese tuna steaks on the Arteflame grill locks in their natural juices while creating a beautiful sear. Finished with a flavorful garlic butter, this dish is a must-try for seafood lovers. Get creative with the variations and enjoy a delicious meal straight from your grill!

Best pairings

• Grilled asparagus and roasted sweet potatoes.
• A fresh Portuguese salad with olives and garlic dressing.
• Chilled Vinho Verde or a crisp white wine.
• Grilled lemon slices for extra flavor.